The pumpkin spice latte is a beloved fall favorite, combining rich espresso with the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. This comforting beverage is perfect for sipping on crisp autumn days. With just a few simple ingredients and easy steps, you can recreate this café classic at home and enjoy a warm, inviting drink that brings the essence of fall to your cup.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream (for topping)
- Cinnamon (for garnish)

Servings and Cooking Time
This recipe makes 1 serving. Preparation time is approximately 10 minutes, with an additional 5 minutes for brewing.
Nutritional Value
Each serving contains approximately 200 calories, 7g of fat, 30g of carbohydrates, and 4g of protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Brew one cup of espresso or strong coffee.
- In a saucepan, combine pumpkin puree, sugar, and pumpkin pie spice.
- Add the brewed coffee to the saucepan and mix well.
- Heat the mixture over medium heat until warm.
- In a separate container, froth the milk until creamy.
- Pour the frothed milk into the pumpkin coffee mixture.
- Stir in vanilla extract for added flavor.
- Top with whipped cream for a decadent finish.
- Sprinkle cinnamon on top for garnish.
- Serve immediately and enjoy your homemade pumpkin spice latte!

Alternative Ingredients
If you prefer a dairy-free option, substitute regular milk with almond, soy, or oat milk. You can also use maple syrup instead of sugar for a natural sweetener.
Serving and Pairings
This pumpkin spice latte pairs beautifully with a slice of pumpkin bread, a warm scone, or even a chocolate chip cookie for a delightful treat.
Storage and Reheating
Store any leftover pumpkin spice latte in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it gently on the stove or in the microwave. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Using canned pumpkin pie filling instead of pure pumpkin puree.
- Overheating the milk, which can scorch and affect flavor.
- Not frothing the milk enough for a creamy texture.
- Skipping the spices, which are essential for flavor.
- Using stale coffee, which can spoil the drink.
- Not adjusting sweetness to your taste.
- Pouring whipped cream too early, causing it to sink.
Helpful Tips
- Use freshly brewed espresso for the best flavor.
- Experiment with different milk alternatives for unique tastes.
- Adjust the spice levels to suit your preferences.
- Add a dash of nutmeg for an extra kick.
- Try using a milk frother for better texture.

FAQs
Can I use instant coffee for pumpkin spice latte?
Yes, you can use instant coffee, but the flavor may not be as rich. Opt for a strong brew to compensate.
Is pumpkin spice latte healthy?
While it can be enjoyed in moderation, it can be high in sugar and calories. Consider using less sugar or non-dairy milk for a healthier version.
Can I make pumpkin spice latte iced?
Absolutely! Prepare the latte as usual, then pour it over ice for a refreshing iced version.
How long does homemade pumpkin spice latte last?
It can last in the fridge for up to 2 days. However, it’s best enjoyed fresh to maintain flavor and texture.
What is pumpkin pie spice made of?
Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and allspice, which creates the warm flavor profile associated with fall.
Conclusion
Making your own pumpkin spice latte at home is a delightful way to celebrate the fall season. With simple ingredients and easy steps, you can enjoy this warm, spiced beverage anytime. Customize it to your taste and savor the cozy flavors that make autumn special.

Pumpkin Spice Latte
Ingredients
- 1 cup brewed espresso or strong coffee
- 1/2 cup milk dairy or non-dairy
- 1/4 cup pumpkin puree
- 2 tablespoons sugar or to taste
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Brew one cup of espresso or strong coffee.
- In a saucepan, combine pumpkin puree, sugar, and pumpkin pie spice.
- Add the brewed coffee to the saucepan and mix well.
- Heat the mixture over medium heat until warm.
- In a separate container, froth the milk until creamy.
- Pour the frothed milk into the pumpkin coffee mixture.
- Stir in vanilla extract for added flavor.
- Top with whipped cream for a decadent finish.
- Sprinkle cinnamon on top for garnish.
- Serve immediately and enjoy your homemade pumpkin spice latte!