If you’re looking for a creamy, cheesy dip that steals the show at any gathering, look no further than this queso blanco dip recipe. It’s the perfect blend of melted cheeses, zesty spices, and fresh vegetables, making it a crowd-pleaser at parties or a cozy night in. Serve it with tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
– 2 cups queso blanco cheese, shredded
– 1 cup milk
– 1/2 cup diced tomatoes
– 1/4 cup diced green onions
– 1/4 cup diced jalapeños (fresh or pickled)
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 10g protein. This nutritional value is based on one person.
Step-by-Step Cooking Process
- In a medium saucepan, combine the shredded queso blanco cheese and milk over low heat.
- Stir continuously until the cheese is melted and smooth.
- Add the diced tomatoes, jalapeños, and green onions to the cheese mixture.
- Sprinkle in the garlic powder and cumin, mixing well.
- Season with salt and pepper to taste.
- Continue to cook for an additional 5 minutes, stirring frequently.
- Remove from heat once the dip is creamy and heated through.
- Transfer the dip to a serving bowl.
- Garnish with extra diced tomatoes and green onions if desired.
- Serve warm with tortilla chips or fresh veggies.
Alternative Ingredients
You can substitute queso blanco cheese with Monterey Jack or cheddar for a different flavor profile. Use non-dairy milk for a vegan version, and add black beans for extra texture and nutrition.
Serving and Pairings
This queso blanco dip pairs perfectly with tortilla chips, fresh vegetable sticks, or even as a topping for nachos or baked potatoes. It also works well as a filling for tacos or burritos.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess. For best results, do not freeze, as it may alter the texture.
Cooking Mistakes
- Overheating the cheese can cause it to become grainy; keep the heat low.
- Forgetting to stir can lead to uneven melting; keep stirring!
- Using too much milk can make the dip too runny; add gradually.
- Not seasoning enough can leave the dip bland; taste and adjust.
- Skipping the fresh ingredients can reduce flavor; always add fresh veggies.
Helpful Tips
- Use freshly shredded cheese for the best melting results.
- Let the dip cool slightly before serving to enhance flavors.
- Experiment with spices like chili powder for added heat.
- For a smokier flavor, add a touch of smoked paprika.
FAQs
Can I make queso blanco dip in advance?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just reheat it before serving.
Is this dip gluten-free?
Yes, all the ingredients in this queso blanco dip are gluten-free, making it a safe choice for those with gluten intolerance.
Can I use other types of cheese?
Absolutely! Feel free to mix in cheeses like cheddar or pepper jack for different flavors.
How can I make it spicier?
Add more jalapeños or a dash of hot sauce to the cheese mixture for an extra kick.
What can I serve with queso blanco dip?
This dip pairs well with tortilla chips, fresh veggies, or even as a topping for nachos.
Conclusion
This queso blanco dip recipe is a must-try for cheese lovers and is perfect for any gathering. Its creamy texture and bold flavors are sure to impress your guests and keep them coming back for more.
Queso Blanco Dip
Ingredients
- 2 cups queso blanco cheese shredded
- 1 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the shredded queso blanco cheese and milk over low heat.
- Stir continuously until the cheese is melted and smooth.
- Add the diced tomatoes, jalapeños, and green onions to the cheese mixture.
- Sprinkle in the garlic powder and cumin, mixing well.
- Season with salt and pepper to taste.
- Continue to cook for an additional 5 minutes, stirring frequently.
- Remove from heat once the dip is creamy and heated through.
- Transfer the dip to a serving bowl.
- Garnish with extra diced tomatoes and green onions if desired.
- Serve warm with tortilla chips or fresh veggies.
