Indulge in the rich flavors of a classic quiche with our easy-to-follow recipe. This versatile dish can be enjoyed for breakfast, brunch, or even as a light dinner. With a buttery crust and a creamy filling, it’s sure to impress your family and friends. Whether you’re a seasoned cook or a beginner, this recipe will guide you through every step to create a perfect quiche that will leave everyone asking for seconds.
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1 cup cooked vegetables (e.g., spinach, mushrooms, or bell peppers)
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 35-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 20g fat, 15g protein, and 10g carbohydrates. This is based on the inclusion of cheese and vegetables.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add salt, pepper, and nutmeg to the egg mixture, and whisk again.
- Stir in the shredded cheese and cooked vegetables.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is golden.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Garnish with fresh herbs if desired.
- Serve warm or at room temperature.
Alternative Ingredients
You can easily customize this quiche with alternative ingredients. For a lighter version, substitute half-and-half for heavy cream. You can also use different types of cheese or add cooked meats like bacon or ham for extra flavor.
Serving and Pairings
This quiche pairs wonderfully with a fresh salad or a side of roasted vegetables. Serve it alongside a light vinaigrette for a refreshing balance.
Storage and Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes. You can also freeze the quiche for up to 2 months; just be sure to wrap it tightly.
Cooking Mistakes
- Not pre-baking the crust can lead to a soggy bottom.
- Overbaking may cause the filling to become rubbery.
- Using too much liquid can prevent the quiche from setting properly.
- Skimping on seasoning can result in bland flavor.
- Not letting the quiche cool before slicing can lead to messy servings.
Helpful Tips
- Experiment with different herbs for added flavor.
- Ensure all ingredients are at room temperature for even baking.
- Use a glass pie dish to monitor the crust’s browning.
- For a gluten-free option, use a gluten-free crust.
- Consider adding a splash of hot sauce for a spicy kick.
FAQs
Can I make quiche ahead of time?
Yes, you can prepare the quiche in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What vegetables work best in a quiche?
Popular choices include spinach, mushrooms, bell peppers, and zucchini. Feel free to mix and match based on your preferences.
Can I freeze baked quiche?
Absolutely! Freeze it after baking. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.
How do I know when my quiche is done?
The quiche is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools.
Is quiche healthy?
Quiche can be healthy if made with whole ingredients like vegetables and lean proteins. You can also adjust the cream and cheese quantities for a lighter version.
Conclusion
This quiche recipe is a fantastic way to enjoy a hearty yet flexible dish. Perfect for any meal, it allows for endless customization to suit your taste. Whether you’re hosting a brunch or looking for a quick dinner option, this quiche will not disappoint!
Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese e.g., Gruyère or cheddar
- 1 cup cooked vegetables e.g., spinach, mushrooms, or bell peppers
- Salt and pepper to taste
- 1/4 teaspoon nutmeg optional
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add salt, pepper, and nutmeg to the egg mixture, and whisk again.
- Stir in the shredded cheese and cooked vegetables.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is golden.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Garnish with fresh herbs if desired.
- Serve warm or at room temperature.
