If you’re looking for a side dish that’s both simple and packed with flavor, ranch potatoes are the way to go! These tender, buttery potatoes are tossed in a zesty ranch seasoning, making them the perfect accompaniment to any main course. Whether you’re hosting a family dinner or a casual get-together, this dish will surely impress your guests and keep them coming back for more.
Ingredients
- 2 lbs baby potatoes
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 200 calories, 5g of protein, 30g of carbohydrates, 8g of fat, and 2g of fiber.
Step-by-Step Cooking Process
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut the potatoes in half for quicker cooking.
- In a large bowl, combine ranch dressing, olive oil, garlic powder, onion powder, dill, salt, and pepper.
- Add the halved potatoes to the bowl and toss until well coated.
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden and tender.
- Stir the potatoes halfway through to ensure even cooking.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can easily substitute ranch dressing with a homemade version using Greek yogurt, herbs, and spices for a healthier option. Additionally, use sweet potatoes for a different flavor profile that still complements the seasoning.
Serving and Pairings
Ranch potatoes pair wonderfully with grilled meats, roasted vegetables, or as a side for sandwiches. They also make a great addition to any barbecue or picnic spread!
Storage and Reheating
Store leftover ranch potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. They can also be frozen for up to 2 months, but may lose some texture upon reheating.
Cooking Mistakes
- Don’t overcrowd the baking sheet; this can steam the potatoes instead of roasting them.
- Use fresh ingredients for the best flavor.
- Season appropriately; taste before baking.
- Ensure potatoes are cut to uniform sizes for even cooking.
- Don’t skip the garnishing; it adds freshness!
Helpful Tips
- For extra crispiness, broil the potatoes for the last 2-3 minutes.
- Add a sprinkle of cheese before baking for a cheesy ranch potato version.
- Experiment with different herbs like rosemary or thyme for added flavor.
- Use a mix of potato sizes for a more rustic presentation.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes; just cut them into smaller pieces to ensure they cook evenly and quickly.
How can I make ranch potatoes spicier?
To spice things up, add cayenne pepper or red pepper flakes to the seasoning mix before tossing with the potatoes.
What can I serve with ranch potatoes?
Ranch potatoes are versatile and pair well with grilled chicken, steak, or as part of a vegetable platter.
Can I make ranch potatoes in advance?
Yes, you can prepare the potatoes and toss them in the seasoning a few hours before baking. Just store in the fridge until ready to cook.
Are ranch potatoes gluten-free?
Yes, as long as you use gluten-free ranch dressing, this dish can be enjoyed by those with gluten sensitivities.
Conclusion
Ranch potatoes are a delightful and easy side dish that brings a burst of flavor to any meal. With a simple preparation process and the ability to customize ingredients, this recipe is a must-try for both busy weeknights and special occasions. Enjoy the perfect blend of taste and texture with every bite!
Ranch Potatoes
Ingredients
- 2 lbs baby potatoes
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut the potatoes in half for quicker cooking.
- In a large bowl, combine ranch dressing, olive oil, garlic powder, onion powder, dill, salt, and pepper.
- Add the halved potatoes to the bowl and toss until well coated.
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden and tender.
- Stir the potatoes halfway through to ensure even cooking.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.
Nutrition
