Are you ready to elevate your pasta game? This ravioli lasagna brings together layers of creamy cheese, savory meat, and delicious ravioli for a twist on the classic dish. It’s easy to prepare, perfect for weeknight dinners, and sure to impress your family and friends. Let’s dive into this mouthwatering recipe that combines convenience with heartwarming flavors!
Ingredients
– 12 oz ravioli (cheese or meat-filled)
– 1 lb ground beef or Italian sausage
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 20 minutes, while cooking time is about 40 minutes.
Nutritional Value
Nutritional value per serving (1/6 of the dish):
– Calories: 450
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 3g
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef or sausage over medium heat until browned; drain excess fat.
3. Stir in the marinara sauce and simmer for 5 minutes.
4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
5. In a baking dish, spread a thin layer of the meat sauce on the bottom.
6. Layer half of the ravioli over the sauce, followed by half of the ricotta mixture.
7. Sprinkle with one-third of the mozzarella and Parmesan cheeses.
8. Repeat the layering process with the remaining ingredients.
9. Top with the remaining mozzarella cheese.
10. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden and bubbly.
Alternative Ingredients
You can substitute ground beef with turkey or a plant-based alternative for a lighter version. Use gluten-free ravioli for a gluten-free option and low-fat cheese for a healthier twist.
Serving and Pairings
Ravioli lasagna pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables. A glass of red wine complements the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through. This dish can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not draining excess fat from meat can make the dish greasy.
- Overcooking the ravioli can lead to mushiness.
- Forgetting to cover the lasagna while baking may dry it out.
- Using too much sauce can result in a soggy lasagna.
- Skipping the resting time before serving can make it hard to slice.
Helpful Tips
- Use fresh herbs for added flavor.
- Let the lasagna rest for 10 minutes before slicing.
- Experiment with different ravioli flavors for variety.
- Prepare the dish in advance and bake it when needed.
FAQs
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli can be used. Just add a few extra minutes to the cooking time to ensure they are heated through.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the meat with sautéed vegetables or use a meat alternative.
Can I prepare this ahead of time?
Absolutely! You can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake.
What type of cheese is best for ravioli lasagna?
A combination of ricotta, mozzarella, and Parmesan provides the best flavor and texture. Feel free to mix in your favorites.
How long does ravioli lasagna last in the fridge?
It can last up to 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
Ravioli lasagna is a delicious and comforting dish that combines the best of both worlds—traditional lasagna and ravioli. With its rich flavors and satisfying textures, it’s perfect for family gatherings or cozy dinners. Easy to prepare and customizable, this recipe is sure to become a favorite in your home!
Ravioli Lasagna
Ingredients
- 12 oz ravioli cheese or meat-filled
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef or sausage over medium heat until browned; drain excess fat.
- Stir in the marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
- In a baking dish, spread a thin layer of the meat sauce on the bottom.
- Layer half of the ravioli over the sauce, followed by half of the ricotta mixture.
- Sprinkle with one-third of the mozzarella and Parmesan cheeses.
- Repeat the layering process with the remaining ingredients.
- Top with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden and bubbly.
Nutrition
