Are you ready to elevate your ravioli game? This rich and flavorful sauce is the perfect complement to your favorite pasta. With a blend of tomatoes, herbs, and spices, this sauce will make your homemade ravioli shine. Whether you prefer a quick weeknight dinner or a special occasion meal, this sauce is sure to impress. Let’s dive into the details of creating this delightful ravioli sauce!
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (for serving)
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 10 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving contains approximately 180 calories, 8g of fat, 23g of carbohydrates, and 4g of protein.
Step-by-Step Cooking Process
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes to the pan and stir well.
- Sprinkle in dried basil and oregano; mix thoroughly.
- Season with salt and pepper to taste.
- Reduce heat and let the sauce simmer for about 15 minutes.
- Stir occasionally, allowing the flavors to meld.
- Once the sauce thickens, remove from heat.
- Serve hot over cooked ravioli and garnish with parsley and Parmesan cheese.
Alternative Ingredients
You can substitute crushed tomatoes with tomato sauce or fresh tomatoes. For a spicier kick, add red pepper flakes. Use fresh herbs instead of dried for a more vibrant flavor.
Serving and Pairings
This ravioli sauce pairs beautifully with various types of ravioli, including cheese, spinach, or meat-filled options. Enjoy it with a side of garlic bread and a fresh salad for a complete meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally. This sauce can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t rush the sautéing process; it enhances flavors.
- Be careful with salt; taste the sauce before adding more.
- Don’t skip the simmering step; it’s crucial for flavor development.
- Use quality canned tomatoes for the best taste.
- Don’t overcook the sauce; it should be thick but not dry.
Helpful Tips
- Always taste as you go to adjust seasoning.
- Fresh herbs can elevate the dish significantly.
- Pair the sauce with a good-quality pasta for the best results.
- If you like a smoother sauce, blend it before serving.
FAQs
Can I make this sauce in advance?
Yes, this sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.
What type of ravioli goes best with this sauce?
This sauce complements all types of ravioli, especially cheese or meat-filled varieties.
Can I add vegetables to the sauce?
Absolutely! Adding sautéed bell peppers, mushrooms, or spinach can enhance the flavor and texture of the sauce.
Is this sauce spicy?
The sauce is not spicy, but you can add red pepper flakes for a kick if you prefer some heat.
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but you’ll need to peel and chop them before cooking.
Conclusion
This ravioli sauce recipe is simple yet packed with flavor, making it a perfect addition to your pasta dishes. With fresh ingredients and easy preparation, it’s sure to become a favorite in your kitchen. Enjoy this delightful sauce with your homemade ravioli and impress your family and friends!
Ravioli Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
- Parmesan cheese grated (for serving)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes to the pan and stir well.
- Sprinkle in dried basil and oregano; mix thoroughly.
- Season with salt and pepper to taste.
- Reduce heat and let the sauce simmer for about 15 minutes.
- Stir occasionally, allowing the flavors to meld.
- Once the sauce thickens, remove from heat.
- Serve hot over cooked ravioli and garnish with parsley and Parmesan cheese.
