Remoulade Sauce

Remoulade sauce is a tangy, flavorful condiment that elevates a variety of dishes. Originating from French cuisine, this sauce is perfect for seafood, sandwiches, and salads. Its creamy texture and zesty flavor make it a favorite among food lovers. Whether you’re dipping shrimp, dressing a crab cake, or adding flair to a sandwich, remoulade is sure to impress. Let’s dive into this easy recipe that will transform your meals into culinary delights.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon capers, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Servings and Cooking Time

This recipe makes about 1 cup of remoulade sauce, which serves approximately 4 people. Preparation time is about 10 minutes, with no cooking involved.

Nutritional Value

Per serving (1/4 cup), remoulade sauce contains approximately 150 calories, 16g fat, 1g carbohydrates, and 0g protein. This is a rich sauce, so moderation is key!

Step-by-Step Cooking Process

1. In a mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of Dijon mustard.
2. Add 1 tablespoon of lemon juice for acidity.
3. Mix in 1 tablespoon of chopped capers for a briny flavor.
4. Stir in 1 tablespoon of freshly chopped parsley.
5. Add 1 teaspoon of Worcestershire sauce for depth.
6. For heat, mix in 1 teaspoon of hot sauce, if desired.
7. Season with salt and pepper to taste.
8. Add 1/2 teaspoon of garlic powder for extra flavor.
9. Incorporate 1/2 teaspoon of onion powder.
10. Whisk everything together until smooth and well combined.

Alternative Ingredients

If you’re looking for lighter options, consider using Greek yogurt instead of mayonnaise. For a vegan version, substitute with plant-based mayo. You can also experiment with different herbs like dill or tarragon for unique flavors.

Serving and Pairings

Remoulade sauce pairs excellently with fried shrimp, crab cakes, and fish tacos. It’s also delicious on sandwiches, especially those with crab or fish, and works well as a salad dressing.

Storage and Reheating

Store remoulade sauce in an airtight container in the refrigerator for up to one week. It does not freeze well due to its mayonnaise base. Simply stir before serving again.

Cooking Mistakes

• Using low-quality mayonnaise can affect flavor.
• Not balancing acidity; taste for lemon juice levels.
• Skipping herbs; they enhance freshness.
• Overmixing; keep it slightly chunky for texture.
• Neglecting seasoning; always taste and adjust.

Helpful Tips

• Let the sauce sit for at least 30 minutes before serving for flavors to meld.
• Use fresh herbs for the best flavor.
• Adjust the heat level with hot sauce to your liking.
• Pair with fresh lemon wedges for a zesty touch.

FAQs

What is remoulade sauce used for?

Remoulade sauce is commonly used as a condiment for seafood dishes, sandwiches, and salads. Its versatility makes it an excellent choice for enhancing flavors in various meals.

Can remoulade sauce be made ahead of time?

Yes, remoulade sauce can be made ahead of time and stored in the refrigerator for up to a week. This allows the flavors to develop and intensify.

Is remoulade sauce spicy?

The spiciness of remoulade sauce can vary based on the amount of hot sauce included. You can adjust the heat to your preference or omit it entirely.

How do I store remoulade sauce?

Store remoulade sauce in an airtight container in the refrigerator. It keeps well for about a week. Avoid freezing, as the texture may change.

Can I use remoulade sauce for dipping?

Absolutely! Remoulade sauce makes an excellent dipping sauce for fried seafood, fries, or fresh vegetables, adding a tangy kick to your snacks.

Conclusion

Remoulade sauce is a delightful addition to your culinary repertoire. Its creamy, zesty flavor complements a variety of dishes, making it a go-to condiment for seafood lovers. With simple ingredients and easy preparation, you can create your own remoulade at home, elevating your meals to a whole new level of deliciousness.

Remoulade Sauce

A tangy and flavorful remoulade sauce perfect for enhancing seafood dishes and sandwiches.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiment

Cuisine French

Servings 4 servings

Calories 150 kcal

Ingredients

  

1x2x3x

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon capers chopped
• 1 tablespoon fresh parsley chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce optional
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

 

• In a mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of Dijon mustard.
• Add 1 tablespoon of lemon juice for acidity.
• Mix in 1 tablespoon of chopped capers for a briny flavor.
• Stir in 1 tablespoon of freshly chopped parsley.
• Add 1 teaspoon of Worcestershire sauce for depth.
• Mix in 1 teaspoon of hot sauce, if desired.
• Season with salt and pepper to taste.
• Add 1/2 teaspoon of garlic powder for extra flavor.
• Incorporate 1/2 teaspoon of onion powder.
• Whisk everything together until smooth and well combined.

Nutrition

Calories: 150kcalCarbohydrates: 1gFat: 16g

Keyword remoulade, sauce, seafood, condiment

Tried this recipe?Let us know how it was!