Indulge in the creamy, savory goodness of our Ritz chicken casserole. This dish combines tender chicken, savory vegetables, and a crunchy Ritz cracker topping, creating a delightful harmony of textures and flavors. Perfect for weeknight dinners or potlucks, this casserole is sure to impress your family and friends. Follow our easy recipe to whip up this comforting classic in no time!
Ingredients
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables
– 1 cup Ritz crackers, crushed
– 1/2 cup butter, melted
– Salt and pepper to taste
– Optional: diced onion and celery for added flavor
Servings and Cooking Time
This recipe serves 6. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 15g of protein. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, and sour cream.
3. Stir in mixed vegetables and half of the cheddar cheese.
4. Season with salt and pepper to taste.
5. Transfer the mixture into a greased 9×13 inch baking dish.
6. In another bowl, mix crushed Ritz crackers with melted butter.
7. Spread the cracker mixture evenly over the chicken layer.
8. Sprinkle the remaining cheddar cheese on top.
9. Bake in the preheated oven for 30 minutes or until bubbly and golden.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken, or use a gluten-free cracker alternative for a gluten-free version. Additionally, Greek yogurt can replace sour cream for a lighter option.
Serving and Pairings
This casserole pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or mashed potatoes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking for up to 2 months. Reheat in the oven until warmed through.
Cooking Mistakes
– Don’t skip preheating the oven; it ensures even cooking.
– Avoid overcooking the chicken before mixing; it can become dry.
– Use fresh ingredients for better flavor.
– Don’t forget to grease the baking dish to prevent sticking.
– Adjust seasoning according to personal taste.
Helpful Tips
– Use rotisserie chicken for a time-saving option.
– Experiment with different cheese varieties for unique flavors.
– Add herbs like thyme or rosemary for extra aroma.
– Let the casserole rest before serving to enhance flavors.
FAQs
Can I make Ritz chicken casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover and refrigerate it, then bake when ready to serve.
What can I use instead of cream of chicken soup?
You can use homemade cream sauce or any cream soup, like cream of mushroom, as an alternative.
Is Ritz chicken casserole healthy?
While it’s a comfort food, you can make it healthier by using low-fat dairy products and adding more vegetables.
Can I add more vegetables to this recipe?
Absolutely! Feel free to include your favorites like bell peppers or broccoli for added nutrition.
How do I know when the casserole is done?
It’s done when the top is golden brown and the filling is bubbly around the edges.
Conclusion
Ritz chicken casserole is a delectable and comforting dish that brings warmth to any table. Its creamy filling and crunchy topping make it a family favorite, perfect for any occasion. Enjoy making this delightful casserole and watch it become a staple in your home!
Ritz Chicken Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup Ritz crackers crushed
- 1/2 cup butter melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, and sour cream.
- Stir in mixed vegetables and half of the cheddar cheese.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9x13 inch baking dish.
- In another bowl, mix crushed Ritz crackers with melted butter.
- Spread the cracker mixture evenly over the chicken layer.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Nutrition
