Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These Rotel cream cheese sausage balls are the ultimate crowd-pleaser, combining the richness of cream cheese with the zesty kick of Rotel tomatoes. Perfect for parties, game days, or just a cozy night in, these bite-sized treats are easy to make and incredibly flavorful. Let’s dive into the deliciousness!
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately 120 calories, 9g of fat, 5g of protein, and 2g of carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground sausage and softened cream cheese.
- Add the drained Rotel tomatoes to the mixture.
- Stir in the shredded cheddar cheese until well combined.
- Incorporate the biscuit mix, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are evenly distributed.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the sausage for a lighter option. Additionally, using low-fat cream cheese can reduce the calories without sacrificing flavor. Feel free to experiment with different cheeses or spices to suit your taste!
Serving and Pairings
These sausage balls pair wonderfully with dipping sauces like ranch or spicy mustard. They also make a great appetizer alongside a fresh salad or as part of a charcuterie board for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quick snack. These sausage balls can also be frozen for up to 2 months.
Cooking Mistakes
- Overmixing can lead to tough sausage balls, so mix just until combined.
- Not draining the Rotel thoroughly can make the mixture too wet.
- Using cold cream cheese can make it hard to mix well; ensure it’s softened.
- Don’t overcrowd the baking sheet, as this can lead to uneven cooking.
- Check for doneness to avoid undercooked sausage.
- Adjust baking time depending on your oven’s accuracy.
- Don’t skip the parchment paper for easy cleanup!
Helpful Tips
- For extra flavor, add chopped jalapeños or bell peppers to the mixture.
- Use a cookie scoop for uniform ball sizes.
- Experiment with different types of cheese for varied taste.
- Let the mixture chill for 30 minutes before forming balls for easier handling.
- Serve with a variety of dipping sauces for a fun twist.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls a day in advance. Just refrigerate them until you’re ready to bake.
Are these sausage balls gluten-free?
If you use a gluten-free biscuit mix, these sausage balls can easily be made gluten-free.
How do I know when they are done baking?
The sausage balls should be golden brown and have an internal temperature of 160°F (71°C) when done.
Can I use a different type of meat?
Absolutely! You can substitute ground beef, turkey, or even plant-based sausage for a different flavor profile.
What should I serve with these sausage balls?
These sausage balls are great with ranch dressing, honey mustard, or even a spicy salsa for dipping.
Conclusion
Rotel cream cheese sausage balls are a versatile and delicious dish that can elevate any gathering. Their savory flavor and satisfying texture make them a must-try for any occasion. Whether you’re enjoying them as an appetizer or a snack, these sausage balls are sure to impress your guests!
Rotel Cream Cheese Sausage Balls
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese softened
- 1 can 10 oz Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground sausage and softened cream cheese.
- Add the drained Rotel tomatoes to the mixture.
- Stir in the shredded cheddar cheese until well combined.
- Incorporate the biscuit mix, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are evenly distributed.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
