This rotisserie chicken soup is the ultimate comfort food, bringing together the rich flavors of seasoned chicken with fresh vegetables and aromatic herbs. Perfect for a chilly evening, this dish is not only easy to prepare but also a great way to use leftover rotisserie chicken. Enjoy a bowl of this delicious soup that warms the soul and tantalizes the taste buds, making it a must-try recipe for everyone!
Ingredients
– 1 rotisserie chicken, shredded
– 4 cups chicken broth
– 2 cups mixed vegetables (carrots, celery, bell peppers)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) of rotisserie chicken soup contains approximately 250 calories, 15g protein, 10g fat, 25g carbohydrates, and 4g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add mixed vegetables and sauté until tender.
5. Pour in chicken broth and bring to a boil.
6. Add shredded rotisserie chicken to the pot.
7. Season with thyme, rosemary, salt, and pepper.
8. Reduce heat and let simmer for 20 minutes.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can easily substitute vegetables based on your preference or what you have on hand. For example, use spinach or kale instead of mixed vegetables, and try adding noodles or rice for a heartier version.
Serving and Pairings
This rotisserie chicken soup pairs wonderfully with crusty bread, a fresh salad, or a side of crackers. It’s also delightful with a sprinkle of cheese or a dollop of sour cream on top.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm on the stove over medium heat or in the microwave until heated through.
Cooking Mistakes
- Don’t skip the sautéing step; it builds flavor.
- Overcooking vegetables can lead to mushiness.
- Ensure the broth is seasoned well before adding chicken.
- Use low-sodium broth to control salt levels.
- Let the soup simmer to meld flavors properly.
Helpful Tips
- Use leftover chicken for a quicker preparation.
- Adjust herbs to suit your taste.
- Add a squeeze of lemon for brightness.
- Experiment with different spices for unique flavors.
FAQs
Can I use raw chicken instead of rotisserie chicken?
Yes, you can use raw chicken. Just cook it thoroughly before adding other ingredients, and adjust cooking time accordingly.
How can I make this soup gluten-free?
To make it gluten-free, ensure that your chicken broth is free from gluten and avoid adding any pasta or grains that contain gluten.
Can I add pasta to this soup?
Absolutely! You can add cooked pasta during the last few minutes of cooking for a heartier soup.
Is this soup suitable for freezing?
Yes, this soup freezes well. Just ensure it’s cooled completely before transferring it to freezer-safe containers.
How long can I store rotisserie chicken soup in the fridge?
You can store it in the refrigerator for up to 3 days in an airtight container.
Conclusion
Rotisserie chicken soup is a delicious and easy way to enjoy leftover chicken while creating a nourishing meal. With its hearty ingredients and comforting flavors, it’s perfect for any occasion. Enjoy this delightful dish any day for a warm, satisfying experience!
Rotisserie Chicken Soup
Ingredients
- 1 rotisserie chicken shredded
- 4 cups chicken broth
- 2 cups mixed vegetables carrots, celery, bell peppers
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add mixed vegetables and sauté until tender.
- Pour in chicken broth and bring to a boil.
- Add shredded rotisserie chicken to the pot.
- Season with thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
