Salisbury steak is a classic comfort food that evokes nostalgia and warmth. This dish features tender beef patties seasoned to perfection and served in a rich, savory gravy. It’s a meal that delights the senses and is perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, this Salisbury steak recipe promises to satisfy your cravings and bring everyone to the table for seconds.
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups beef broth
– 1 cup sliced mushrooms
– 2 tbsp all-purpose flour
– 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Nutritional value per serving (1 patty with gravy):
– Calories: 350
– Protein: 25g
– Fat: 22g
– Carbohydrates: 10g
– Fiber: 1g
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
2. Mix until well combined and form into 4 oval patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 5-7 minutes on each side until browned.
5. Remove the patties and set aside.
6. In the same skillet, add sliced mushrooms and sauté for 3-4 minutes.
7. Sprinkle flour over the mushrooms and stir to combine.
8. Gradually add beef broth, stirring constantly until thickened.
9. Return the patties to the skillet, cover, and simmer for 10 minutes.
10. Serve hot, drizzled with gravy.
Alternative Ingredients
You can replace ground beef with ground turkey or chicken for a leaner option. Use gluten-free breadcrumbs to make the dish gluten-free. For a vegetarian version, try using plant-based ground meat.
Serving and Pairings
Salisbury steak pairs wonderfully with creamy mashed potatoes, steamed green beans, or buttery corn. A side salad can also complement the meal, adding freshness to the rich flavors.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave. It can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overmix the beef mixture; it can make the patties tough.
- Ensure the skillet is hot enough to sear the patties properly.
- Avoid crowding the skillet, which can lead to steaming instead of browning.
- Don’t skip the resting time after cooking to retain juices.
- Be careful not to burn the flour when making the gravy.
Helpful Tips
- For extra flavor, add garlic powder to the meat mixture.
- Experiment with different types of mushrooms for varied taste.
- Make the gravy ahead of time and reheat when ready to serve.
- Pair with a robust red wine for a delightful dining experience.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking. This can help the flavors meld together for a tastier dish.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce or a mixture of vinegar and sugar can work as a substitute, though the flavor may vary slightly.
How do I know when the patties are done?
The patties should be browned on the outside and reach an internal temperature of 160°F for safe consumption. Use a meat thermometer for accuracy.
Can I use frozen ground beef?
Yes, you can use frozen ground beef, but ensure it is fully thawed before mixing it with other ingredients for even cooking.
What sides go well with Salisbury steak?
Classic sides include mashed potatoes, rice, or steamed vegetables. You can also serve it with a fresh salad for a balanced meal.
Conclusion
This Salisbury steak recipe is a delightful way to enjoy a comforting meal that brings back memories of home-cooked dinners. With simple ingredients and straightforward steps, you can create a dish that is sure to impress family and friends. Enjoy the rich flavors and the satisfaction of a homemade classic!
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form into 4 oval patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until browned.
- Remove the patties and set aside.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes.
- Sprinkle flour over the mushrooms and stir to combine.
- Gradually add beef broth, stirring constantly until thickened.
- Return the patties to the skillet, cover, and simmer for 10 minutes.
- Serve hot, drizzled with gravy.
