Looking for a quick and nutritious meal? Try this salmon patties recipe that delivers on taste and health! These crispy, golden patties are packed with flavor and make an excellent dish for any occasion. With simple ingredients and easy preparation, you’ll have a satisfying meal ready in no time. Serve them with a zesty sauce for an extra kick, and enjoy a delightful seafood dish that everyone will love!
Ingredients
- 1 can (14 oz) salmon, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 patty) contains approximately:
– Calories: 180
– Protein: 15g
– Carbohydrates: 10g
– Fat: 8g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, combine the flaked salmon, bread crumbs, and chopped onion.
- Add the chopped parsley, egg, Dijon mustard, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a skillet over medium heat.
- Once hot, add the patties to the skillet, being careful not to overcrowd.
- Cook for 4-5 minutes on each side until golden brown.
- Remove patties and place them on paper towels to drain excess oil.
- Serve warm with a dipping sauce or your favorite side dishes.
- Enjoy your delicious salmon patties!
Alternative Ingredients
You can substitute canned salmon with fresh cooked salmon. Additionally, for a gluten-free option, use gluten-free bread crumbs or almond flour. For a lighter version, consider using Greek yogurt instead of mayonnaise in your dipping sauce.
Serving and Pairings
These salmon patties are delicious when paired with a tangy tartar sauce or a fresh salad. You can also serve them with steamed vegetables or on a bun as a salmon burger for a delightful twist.
Storage and Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also freeze uncooked patties for up to 2 months; just cook from frozen, adding a few extra minutes to the cooking time.
Cooking Mistakes
- Overmixing the ingredients can lead to tough patties.
- Not draining the salmon properly can make the mixture too wet.
- Using too much oil can result in greasy patties.
- Cooking on too high heat can burn the outside before the inside cooks.
- Not letting the patties rest after forming can cause them to fall apart while cooking.
Helpful Tips
- Try adding spices like paprika or cayenne for extra flavor.
- Chill the patties before cooking to help them hold their shape.
- Use a non-stick skillet or cast-iron pan for even cooking.
- Experiment with different herbs and spices to customize the flavor.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned. Just ensure it’s flaked and properly cooked before mixing it with the other ingredients.
How can I make these patties spicier?
To add spice, consider incorporating finely chopped jalapeños or a dash of hot sauce into the mixture.
What can I serve with salmon patties?
Salmon patties pair well with tartar sauce, a fresh salad, or even served on a bun as a burger. They also go great with roasted vegetables.
Can I bake these instead of frying?
Yes, you can bake the patties at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier option.
How do I make them gluten-free?
Use gluten-free bread crumbs or almond flour in place of regular bread crumbs to make this recipe gluten-free.
Conclusion
This salmon patties recipe is not only easy to prepare but also packed with flavor and nutrition. Whether served as a main dish or a delightful appetizer, they are sure to impress your family and friends. Enjoy the crispy texture and delicious taste that makes these patties a perfect addition to your meal rotation.
Salmon Patties
Ingredients
- 1 can 14 oz salmon, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the flaked salmon, bread crumbs, and chopped onion.
- Add the chopped parsley, egg, Dijon mustard, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a skillet over medium heat.
- Once hot, add the patties to the skillet, being careful not to overcrowd.
- Cook for 4-5 minutes on each side until golden brown.
- Remove patties and place them on paper towels to drain excess oil.
- Serve warm with a dipping sauce or your favorite side dishes.
- Enjoy your delicious salmon patties!
