Salted caramel is a magical blend of sweet and salty that can turn any dessert into a decadent treat. This delightful recipe offers a balance of flavors that will leave your taste buds dancing. Perfect as a topping, filling, or standalone dessert, it’s easy to make and even easier to enjoy. Dive into making your own salted caramel and impress friends and family at your next gathering.
Ingredients
– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon sea salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 1 cup of salted caramel, enough for about 8 servings. Preparation time is 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (2 tablespoons) contains approximately:
– Calories: 100
– Total Fat: 5g
– Carbohydrates: 12g
– Sugar: 10g
– Sodium: 150mg
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a medium saucepan, heat the sugar over medium heat.
2. Stir constantly until the sugar melts and turns a deep amber color.
3. Remove from heat and carefully add the butter, stirring until melted.
4. Slowly pour in the heavy cream while stirring continuously.
5. Add the sea salt and vanilla extract, mixing well.
6. Return to low heat, stirring until smooth and combined.
7. Remove from heat and let cool for a few minutes.
8. Pour the caramel into a jar or container.
9. Allow to cool completely at room temperature.
10. Store in the refrigerator until ready to use.
Alternative Ingredients
You can substitute light brown sugar for granulated sugar for a deeper flavor, or use coconut cream instead of heavy cream for a dairy-free option. Sea salt can also be replaced with Himalayan pink salt for a different taste profile.
Serving and Pairings
Salted caramel pairs wonderfully with vanilla ice cream, drizzled over brownies, or used as a filling in cakes. It can also enhance the flavor of coffee or hot chocolate, providing a sweet and salty kick.
Storage and Reheating
Store salted caramel in an airtight container in the refrigerator for up to two weeks. To reheat, microwave in short bursts, stirring in between, until it reaches your desired consistency. It can also be frozen for up to three months; just thaw in the fridge before use.
Cooking Mistakes
– Don’t walk away while melting sugar; it can burn quickly.
– Ensure the butter is unsalted for the right flavor balance.
– Stir constantly to prevent crystallization.
– Use a heavy-bottomed saucepan to distribute heat evenly.
– Be cautious when adding cream; it may bubble up.
Helpful Tips
– Use a candy thermometer for precise temperature control.
– Experiment with different salts for varied flavors.
– Keep the caramel warm while using it for easier pouring.
– Always let the caramel cool before sealing to avoid condensation.
FAQs
How do I know when the sugar is ready?
The sugar is ready when it turns a deep amber color and has a smooth, liquid consistency. Watch closely to avoid burning.
Can I make salted caramel in advance?
Yes, salted caramel can be made in advance and stored in the fridge for up to two weeks.
What can I use salted caramel for?
Salted caramel is versatile; use it on desserts, in baking, or as a topping for ice cream and pancakes.
Is salted caramel gluten-free?
Yes, all the ingredients in salted caramel are gluten-free, making it suitable for those with gluten sensitivities.
Can I use a flavored salt?
Absolutely! Flavored salts like smoked salt can add an interesting twist to your salted caramel.
Conclusion
Salted caramel is a delightful treat that combines sweet and savory flavors, making it an essential addition to your dessert repertoire. With simple ingredients and easy steps, you can create a rich, indulgent sauce that enhances a variety of dishes. Enjoy making and sharing this luscious treat with your loved ones!
Salted Caramel
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the sugar over medium heat.
- Stir constantly until the sugar melts and turns a deep amber color.
- Remove from heat and carefully add the butter, stirring until melted.
- Slowly pour in the heavy cream while stirring continuously.
- Add the sea salt and vanilla extract, mixing well.
- Return to low heat, stirring until smooth and combined.
- Remove from heat and let cool for a few minutes.
- Pour the caramel into a jar or container.
- Allow to cool completely at room temperature.
- Store in the refrigerator until ready to use.
Nutrition
