Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sesame chicken is a beloved dish that combines crispy chicken with a rich, savory sauce, enhanced by the nutty flavor of sesame. It’s perfect for a cozy family dinner or a gathering with friends. With easy-to-find ingredients and straightforward steps, this recipe will have you serving up a delightful meal in no time. Get ready to impress your guests with this delightful dish!
Ingredients
– 1 lb boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 2 tablespoons corn starch
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons sesame seeds
– Chopped green onions for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 20g of protein, 15g of fat, and 30g of carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Cut chicken thighs into bite-sized pieces.
2. In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger.
3. Add chicken to the marinade and let it sit for 10 minutes.
4. Heat a large skillet over medium-high heat and add a little oil.
5. Remove chicken from the marinade and coat with corn starch.
6. Sear the chicken in the skillet until golden brown, about 5-7 minutes.
7. Pour the marinade into the skillet and bring to a simmer.
8. Cook until the sauce thickens, around 5 minutes.
9. Stir in sesame seeds and cook for another minute.
10. Serve hot, garnished with chopped green onions.
Alternative Ingredients
You can substitute chicken thighs with chicken breast for a leaner option. Additionally, agave syrup can replace honey for a vegan alternative. For a gluten-free option, use tamari instead of soy sauce.
Serving and Pairings
This sesame chicken pairs beautifully with steamed rice or quinoa. You can also serve it alongside stir-fried vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through. This dish can be frozen for up to 2 months; thaw and reheat on the stovetop.
Cooking Mistakes
– Avoid overcooking the chicken to keep it tender.
– Use fresh ingredients for the best flavor.
– Don’t skip marinating; it enhances the taste.
– Measure ingredients precisely for balanced flavors.
– Ensure the skillet is hot enough to sear the chicken properly.
Helpful Tips
– Always taste the sauce before serving to adjust flavors.
– Let the chicken rest for a few minutes before serving.
– Garnish with extra sesame seeds for presentation.
– Serve with a side of steamed broccoli for added nutrition.
FAQs
How can I make sesame chicken spicier?
To add heat to your sesame chicken, you can include red pepper flakes or a splash of sriracha in the marinade. Adjust the amount based on your spice preference.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and marinade ahead of time. Simply marinate the chicken and store it in the refrigerator until you’re ready to cook.
What can I use instead of sesame oil?
If you don’t have sesame oil, you can use vegetable oil or olive oil, but the flavor will not be as rich. Toasted sesame oil is preferred for its distinct flavor.
Is this recipe gluten-free?
You can make this recipe gluten-free by substituting soy sauce with tamari, which is a gluten-free alternative.
Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers, broccoli, or snap peas during cooking for added color and nutrition. Just sauté them in the skillet before adding the chicken.
Conclusion
This sesame chicken recipe is a fantastic choice for anyone looking to whip up a delicious meal quickly. With its savory flavors and easy preparation, it’s sure to become a family favorite. Enjoy this delightful dish with your loved ones, and savor every bite!
Sesame Chicken
Ingredients
- 1 lb boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons corn starch
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons sesame seeds
- Chopped green onions for garnish
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger.
- Add chicken to the marinade and let it sit for 10 minutes.
- Heat a large skillet over medium-high heat and add a little oil.
- Remove chicken from the marinade and coat with corn starch.
- Sear the chicken in the skillet until golden brown, about 5-7 minutes.
- Pour the marinade into the skillet and bring to a simmer.
- Cook until the sauce thickens, around 5 minutes.
- Stir in sesame seeds and cook for another minute.
- Serve hot, garnished with chopped green onions.
