If you’re looking for a comforting dish that warms the soul, look no further than shepherd’s pie. This classic recipe features a delicious blend of savory meat and vegetables, all topped with a fluffy layer of mashed potatoes. Perfect for family dinners or gatherings, shepherd’s pie is not only hearty but also incredibly satisfying. Let’s dive into this easy-to-follow recipe that will have everyone coming back for seconds!
Ingredients
– 1 lb ground lamb or beef
– 1 onion, chopped
– 2 carrots, diced
– 1 cup peas
– 2 cloves garlic, minced
– 2 tbsp tomato paste
– 1 cup beef broth
– 4 cups mashed potatoes
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 tbsp olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1/4 of the pie) provides approximately 450 calories, with 22g of protein, 30g of carbohydrates, and 25g of fat. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add chopped onions and carrots; sauté until softened.
4. Stir in minced garlic and cook for 1 minute.
5. Add ground meat and brown it thoroughly.
6. Mix in tomato paste and Worcestershire sauce.
7. Pour in beef broth and add peas; simmer for 10 minutes.
8. Season with salt and pepper to taste.
9. Spread the meat mixture in a baking dish, topping it with mashed potatoes.
10. Bake for 20 minutes or until the top is golden brown.
Alternative Ingredients
You can easily substitute ground beef with turkey or chicken for a lighter version. Additionally, use sweet potatoes instead of regular potatoes for a unique flavor and added nutrients.
Serving and Pairings
Shepherd’s pie pairs well with a simple green salad or steamed vegetables. For a heartier meal, serve it alongside crusty bread and a glass of red wine.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Shepherd’s pie can also be frozen for up to 3 months; just ensure it is well-sealed.
Cooking Mistakes
– Avoid overcooking the vegetables to maintain texture.
– Don’t skip seasoning; it enhances flavor greatly.
– Ensure the meat is browned well for maximum flavor.
– Use a sturdy baking dish to prevent spills.
– Allow the pie to rest briefly before serving for easier slicing.
Helpful Tips
– For creamier mashed potatoes, add butter and cream.
– Consider adding herbs like thyme or rosemary for extra flavor.
– Use leftover roast meat for a quicker preparation.
– Make individual portions in ramekins for a fun presentation.
FAQs
Can I use a different type of meat?
Absolutely! While traditional shepherd’s pie uses lamb, you can easily substitute it with beef, turkey, or even a plant-based alternative for a vegetarian version.
How do I make it gluten-free?
To make shepherd’s pie gluten-free, ensure that your broth and tomato paste are certified gluten-free. You can also use gluten-free flour for thickening if needed.
Can I prepare it in advance?
Yes, shepherd’s pie can be made ahead of time. Assemble the pie and refrigerate it unbaked for up to 24 hours, then bake when ready to serve.
What can I serve with shepherd’s pie?
Shepherd’s pie is great on its own but can be complemented with a side of roasted vegetables or a fresh salad for added crunch and nutrients.
How long can I freeze shepherd’s pie?
You can freeze shepherd’s pie for up to 3 months. Just ensure it is well-wrapped to prevent freezer burn. Thaw in the fridge before reheating.
Conclusion
Shepherd’s pie is a timeless dish that brings comfort and satisfaction to any table. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Whether enjoyed on a chilly evening or at a cozy gathering, this recipe will warm hearts and bellies alike.
Shepherd's Pie Recipe
Ingredients
- 1 lb ground lamb or beef
- 1 onion chopped
- 2 carrots diced
- 1 cup peas
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and carrots; sauté until softened.
- Stir in minced garlic and cook for 1 minute.
- Add ground meat and brown it thoroughly.
- Mix in tomato paste and Worcestershire sauce.
- Pour in beef broth and add peas; simmer for 10 minutes.
- Season with salt and pepper to taste.
- Spread the meat mixture in a baking dish, topping it with mashed potatoes.
- Bake for 20 minutes or until the top is golden brown.
