Shrimp ceviche is a vibrant, refreshing dish that celebrates the flavors of fresh seafood and zesty citrus. This classic Latin American appetizer is perfect for warm weather gatherings or as a light meal. With succulent shrimp marinated in lime juice, combined with colorful vegetables, it’s not only delicious but also visually appealing. Follow this easy recipe to impress your guests or treat yourself to a delightful culinary experience!
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup lime juice
- 1 medium tomato, diced
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced (optional)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
- Slices of lime for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, with an additional marinating time of at least 30 minutes (or up to 2 hours) before serving.
Nutritional Value
Each serving of shrimp ceviche (approximately 1 cup) contains about 200 calories, 24g protein, 9g carbohydrates, 5g fat, and is rich in vitamins and minerals. This information is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, combine the shrimp and lime juice. Ensure shrimp is fully submerged.
- Cover and refrigerate for at least 30 minutes until shrimp turn pink.
- Remove shrimp from the lime juice and drain excess liquid.
- In a large mixing bowl, combine shrimp with diced tomato, cucumber, red onion, and jalapeño.
- Add chopped cilantro and mix well.
- Season with salt and pepper to taste.
- Let the mixture sit for 10 minutes to allow flavors to meld.
- Serve on lettuce leaves for a fresh presentation.
- Garnish with lime slices and additional cilantro if desired.
- Enjoy your refreshing shrimp ceviche chilled!
Alternative Ingredients
If you’re unable to find fresh shrimp, you can substitute with cooked shrimp or even use scallops. For a vegetarian option, try using diced avocado and mango for a similar texture and flavor profile.
Serving and Pairings
Shrimp ceviche pairs beautifully with tortilla chips, avocado slices, or a light salad. It’s also great served with a refreshing cocktail or sparkling water on the side.
Storage and Reheating
Shrimp ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. It is not recommended to freeze ceviche, as the texture of the shrimp will change once thawed.
Cooking Mistakes
- Using overcooked shrimp – ensure shrimp are just cooked through.
- Not marinating long enough – give shrimp time to absorb flavors.
- Over-seasoning with salt – start with a small amount and adjust.
- Skipping the chilling step – serve it cold for the best experience.
- Using stale ingredients – always use fresh produce for maximum flavor.
Helpful Tips
- Choose shrimp that are fresh and firm to the touch.
- For added flavor, experiment with different herbs like mint or basil.
- Serve with a squeeze of fresh lime juice for extra zest.
- Consider adding diced mango for a sweet twist.
FAQs
What is shrimp ceviche?
Shrimp ceviche is a dish made from fresh shrimp marinated in citrus juices, typically lime, along with various vegetables and herbs. It’s a popular appetizer in many Latin American cuisines.
Is it safe to eat raw shrimp in ceviche?
While the shrimp in ceviche are “cooked” by the acid in lime juice, it’s important to use very fresh shrimp from a reputable source to minimize any health risks associated with eating seafood.
How long can shrimp ceviche be stored?
Shrimp ceviche can be stored in the refrigerator for up to 2 days. It’s best eaten fresh for optimal flavor and texture.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are completely thawed and patted dry before marinating to achieve the best texture and flavor.
What can I serve with shrimp ceviche?
Shrimp ceviche pairs well with tortilla chips, avocado, or a light salad. It can also be enjoyed with a refreshing cocktail or cold beverage.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and opaque. This usually takes about 30 minutes of marinating in lime juice, depending on the size of the shrimp.
Conclusion
Shrimp ceviche is a delightful dish that brings together the freshness of seafood and the brightness of citrus. Perfect for gatherings or a light meal, this recipe is easy to prepare and sure to impress. Enjoy this taste of the sea with friends and family!
Shrimp Ceviche
Ingredients
- 1 pound fresh shrimp peeled and deveined
- 1/2 cup lime juice
- 1 medium tomato diced
- 1/2 cucumber diced
- 1/4 red onion finely chopped
- 1 jalapeño minced (optional)
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
- Lettuce leaves for serving
- Slices of lime for garnish
Instructions
- Combine shrimp and lime juice in a bowl; cover and refrigerate for at least 30 minutes.
- Remove shrimp from lime juice and drain excess liquid.
- In a mixing bowl, combine shrimp with tomato, cucumber, red onion, and jalapeño.
- Add cilantro and season with salt and pepper.
- Let the mixture sit for 10 minutes to allow flavors to meld.
- Serve on lettuce leaves and garnish with lime slices.
- Enjoy your refreshing shrimp ceviche chilled.
Nutrition
