If you’re looking for a comforting dish that combines the classic flavors of sloppy joes with the heartiness of a casserole, look no further! This sloppy joe casserole recipe is a delicious twist on a family favorite, perfect for weeknight dinners or gatherings. With layers of savory ground beef, tangy sauce, and gooey cheese, this dish will become a staple in your household. Let’s dive into the recipe!
Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 can (15 oz) kidney beans, drained
– 2 cups shredded cheddar cheese
– 1 package (8 oz) cornbread mix
– 1 egg
– 1/3 cup milk
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 380
– Protein: 25g
– Fat: 20g
– Carbohydrates: 30g
– Fiber: 4g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and bell pepper; sauté until soft.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add the drained kidney beans and mix well.
- Transfer the beef mixture to a greased baking dish.
- In a separate bowl, prepare the cornbread mix according to package directions.
- Stir in the egg and milk into the cornbread mixture.
- Spread the cornbread batter over the beef mixture evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Additionally, use a gluten-free cornbread mix to make this dish gluten-free. Feel free to add veggies like corn or zucchini for added nutrition.
Serving and Pairings
This sloppy joe casserole pairs wonderfully with a simple side salad or roasted vegetables. For a heartier meal, serve it alongside garlic bread or cornbread muffins.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 3 months; just be sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the beef; it can become dry.
- Ensure the cornbread batter is spread evenly for consistent baking.
- Be careful not to add too much salt, especially if using canned beans.
- Don’t skip the Worcestershire sauce; it adds essential flavor.
- Allow the casserole to cool slightly before serving to help it set.
Helpful Tips
- Use lean ground beef to reduce excess grease.
- Mix in some chopped jalapeños for a spicy kick.
- Experiment with different cheeses for a unique flavor.
- Top with fresh herbs like parsley for added freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s starting cold from the fridge.
What can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe, making it adaptable for various diets.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the cornbread is cooked through. A toothpick inserted should come out clean.
Can I freeze the leftovers?
Absolutely! Just ensure it’s in an airtight container. It can be frozen for up to 3 months.
What sides go well with this casserole?
A fresh salad or steamed vegetables make excellent sides. You can also serve it with warm bread or rolls for a complete meal.
Conclusion
This sloppy joe casserole recipe is a fantastic way to bring comfort food into your home. It’s easy to prepare, packed with flavors, and perfect for sharing with family and friends. Enjoy the delightful combination of classic sloppy joe flavors, melted cheese, and cornbread—truly a dish everyone will love!
Sloppy Joe Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 bell pepper diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can 15 oz kidney beans, drained
- 2 cups shredded cheddar cheese
- 1 package 8 oz cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and bell pepper; sauté until soft.
- Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add the drained kidney beans and mix well.
- Transfer the beef mixture to a greased baking dish.
- In a separate bowl, prepare the cornbread mix according to package directions.
- Stir in the egg and milk into the cornbread mixture.
- Spread the cornbread batter over the beef mixture evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
