Indulge in the savory goodness of slow cooker pork chops, a dish that transforms simple ingredients into a succulent meal. The slow cooking process keeps the pork incredibly tender and allows the flavors to meld beautifully. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to impress. Serve with your choice of sides for a complete meal that everyone will love!
Ingredients
– 4 bone-in pork chops
– 1 cup chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups carrots, sliced
– 1 tbsp olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 6-8 hours on low or 4 hours on high.
Nutritional Value
For one serving (1 pork chop with sauce): Approximately 320 calories, 28g protein, 15g fat, 7g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Season the pork chops with salt, pepper, paprika, and thyme.
2. Heat olive oil in a skillet over medium-high heat.
3. Brown the pork chops on both sides for about 3-4 minutes.
4. Transfer the pork chops to the slow cooker.
5. Add sliced onions and minced garlic on top of the pork.
6. Pour the chicken broth over the pork chops.
7. Arrange the sliced carrots around the pork.
8. Cover and cook on low for 6-8 hours or high for 4 hours.
9. Once cooked, remove the pork and let it rest for a few minutes.
10. Serve with the sauce poured over the chops and garnish with parsley.
Alternative Ingredients
You can substitute bone-in pork chops with boneless ones or use chicken thighs for a different flavor. For a low-sodium version, use low-sodium chicken broth. Feel free to add other vegetables like potatoes or bell peppers for variety.
Serving and Pairings
These slow cooker pork chops pair beautifully with mashed potatoes, rice, or steamed vegetables. For a refreshing touch, serve with a side salad or crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze the cooked chops for up to 3 months; just make sure to thaw them in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the slow cooker; it can affect cooking time.
– Don’t skip browning the pork chops for better flavor.
– Use a meat thermometer to ensure the internal temperature reaches 145°F.
– Monitor cooking time to prevent overcooking.
– Adjust seasoning based on your taste preferences.
Helpful Tips
– For extra flavor, marinate the pork chops overnight.
– Add a splash of soy sauce or Worcestershire sauce for depth.
– Experiment with different herbs and spices for unique flavors.
– Serve with a side of apple sauce for a classic pairing.
FAQs
How do I know when the pork chops are done?
Cooked pork chops should reach an internal temperature of 145°F. Use a meat thermometer for accuracy. They should be tender and juicy, not dry.
Can I make this recipe without a slow cooker?
Yes, you can adapt this recipe for the oven. Bake at 350°F for about 1 hour, covered, until the pork is tender.
What can I do with leftover pork chops?
Leftover pork chops can be used in sandwiches, salads, or casseroles. They can also be shredded and added to tacos for a delicious twist.
Can I use frozen pork chops?
Yes, you can use frozen pork chops, but they will need additional cooking time. Ensure they reach the safe internal temperature.
What sides go best with slow cooker pork chops?
Great sides include mashed potatoes, roasted vegetables, or a fresh garden salad. Rice or pasta also complements the dish well.
Conclusion
Slow cooker pork chops are a delicious and hassle-free meal option that brings comfort to your dinner table. With their tender texture and rich flavor, they’re perfect for any occasion. Try this easy recipe and enjoy a satisfying dish that your family will request time and again!
Slow Cooker Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 cup chicken broth
- 1 onion sliced
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups carrots sliced
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt, pepper, paprika, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Brown the pork chops on both sides for about 3-4 minutes.
- Transfer the pork chops to the slow cooker.
- Add sliced onions and minced garlic on top of the pork.
- Pour the chicken broth over the pork chops.
- Arrange the sliced carrots around the pork.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, remove the pork and let it rest for a few minutes.
- Serve with the sauce poured over the chops and garnish with parsley.
Nutrition
