Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 bone-in pork chops; Salt and pepper to taste; 1 cup flour (for dredging); 2 tablespoons olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon paprika; Fresh parsley (for garnish)

Smothered pork chops are a classic comfort food that combines tender, juicy pork with a creamy, savory gravy. This dish is not only simple to prepare but also packed with flavor, making it perfect for family dinners. With a few basic ingredients, you can create a hearty meal that will warm your soul and satisfy your taste buds. Get ready to impress your loved ones with this delightful recipe!

Ingredients

– 4 bone-in pork chops
– Salt and pepper to taste
– 1 cup flour, for dredging
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Fresh parsley, for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Based on a serving size for 1 person, the nutritional value is approximately: 450 calories, 25g protein, 30g fat, 10g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

1. Season the pork chops with salt and pepper. 2. Dredge each chop in flour, shaking off excess. 3. In a large skillet, heat olive oil over medium-high heat. 4. Add pork chops and sear for about 4 minutes on each side until golden brown. 5. Remove chops from the skillet and set aside. 6. In the same skillet, add diced onion and sauté until translucent. 7. Stir in minced garlic and cook for another minute. 8. Pour in chicken broth, scraping the bottom of the skillet to deglaze. 9. Return pork chops to the skillet and cover; simmer for 15 minutes. 10. Stir in heavy cream and paprika, cooking for an additional 5 minutes.

Alternative Ingredients

You can substitute pork chops with chicken breasts or thighs for a lighter option. Additionally, vegetable broth can replace chicken broth, and you may use almond milk for a dairy-free version of the gravy.

Serving and Pairings

This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. A simple side salad can also complement the meal perfectly, adding freshness to your plate.

Storage and Reheating

Store leftover smothered pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through. You can freeze the dish for up to 3 months; just ensure it’s well-sealed.

Cooking Mistakes

Overcooking the pork chops; they should be tender and juicy.
Not deglazing the pan properly can lead to a burnt taste.
Using too much flour can result in a lumpy gravy.
Skipping the resting time for the chops after cooking.
Not seasoning the chops adequately before dredging.

Helpful Tips

Let the pork chops come to room temperature before cooking.
Use a meat thermometer to check doneness (145°F is ideal).
Feel free to add mushrooms for extra flavor in the gravy.
Experiment with different herbs like thyme or rosemary for added depth.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops.

What can I serve with smothered pork chops?

Mashed potatoes, rice, or a side of green beans are great accompaniments that soak up the delicious gravy.

Can I make this dish ahead of time?

Yes, you can prepare the pork chops and gravy ahead of time. Just reheat before serving.

Is this recipe suitable for freezing?

Yes, smothered pork chops can be frozen for up to 3 months. Make sure to store them in an airtight container.

How do I make the gravy thicker?

To thicken the gravy, you can add a cornstarch slurry or let it simmer longer to reduce.

Conclusion

Smothered pork chops are a comforting and flavorful dish that can easily become a family favorite. With tender meat and a rich gravy, this recipe is perfect for any occasion. Try it out and enjoy a delightful meal that brings warmth and satisfaction to your table.