Soft cookies are the ultimate comfort food, perfect for any occasion. Their chewy texture and rich flavor make them irresistible. Whether you’re baking for a special event or just for yourself, this recipe will guide you to delicious, soft cookies that are sure to impress. Get ready to indulge in a treat that brings warmth and joy with every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Servings and Cooking Time
This recipe yields about 24 soft cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 12g sugars.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and allow cookies to cool on the sheets for a few minutes before transferring to wire racks.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free option. For a healthier version, use whole wheat flour instead of all-purpose flour and reduce sugar slightly.
Serving and Pairings
These soft cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to dessert platters or gift baskets.
Storage and Reheating
Store soft cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Using cold butter can result in a dense texture.
- Overmixing the dough may lead to tough cookies.
- Not measuring flour correctly can affect the dough consistency.
- Baking at too high a temperature can cause cookies to burn.
- Skipping chilling time can result in spreading too much during baking.
Helpful Tips
- Use a cookie scoop for uniform sizes.
- Add nuts for extra texture and flavor.
- Experiment with different types of chocolate chips.
- Let cookies cool completely for the best texture before storing.
FAQs
Why are my cookies hard instead of soft?
Hard cookies may result from overbaking or using too much flour. Always measure ingredients accurately and keep an eye on baking time.
Can I use brown sugar only?
Yes, using only brown sugar will give your cookies a richer flavor and chewier texture, but the cookies may be denser.
How can I make my cookies thicker?
To make thicker cookies, chill the dough for at least an hour before baking or add a bit more flour to the mixture.
What chocolate chips should I use?
Use semi-sweet or dark chocolate chips for a classic taste, but feel free to mix in white chocolate or butterscotch chips for variety.
Can I add oats to this recipe?
Yes, you can add oats for a chewier texture, but reduce the flour slightly to maintain the right consistency.
Conclusion
Soft cookies are a delightful treat that can be enjoyed any time of year. With their tender texture and rich flavor, they are perfect for sharing, gifting, or savoring alone. Try this recipe today and indulge in the bliss of fresh-baked cookies!
Soft Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks.
Nutrition
