These sourdough cinnamon rolls are a delightful blend of flavors and textures, featuring a soft, pillowy dough and a sweet, aromatic filling. Perfect for breakfast or as a special treat, these rolls are sure to impress family and friends. The use of sourdough starter adds a unique depth of flavor, making each bite a warm, comforting experience. Get ready to enjoy these homemade treats that are as satisfying to make as they are to eat!
Ingredients
- 3 cups all-purpose flour
- 1 cup sourdough starter, active
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup icing sugar (for drizzling)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, with an additional 2 hours for rising, and baking time of 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 250 calories, 7g of fat, 38g of carbohydrates, 4g of protein, and 1g of fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a mixing bowl, combine the active sourdough starter, warm milk, and sugar. Stir until well mixed.
- Add in the melted butter and egg, mixing until combined.
- Gradually add the flour and salt, kneading until a soft dough forms.
- Cover the bowl with a cloth and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar evenly.
- Starting from one edge, roll the dough tightly into a log.
- Cut the log into 12 equal slices and place them in a greased baking dish.
- Cover the dish and let the rolls rise again for 30-45 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden brown.
- Allow to cool slightly before drizzling with icing sugar mixed with a little milk.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. Coconut sugar can replace brown sugar for a different flavor profile.
Serving and Pairings
These sourdough cinnamon rolls pair wonderfully with a cup of coffee or tea. They are also delicious served with a side of fresh fruit or drizzled with cream cheese frosting for extra indulgence.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer freshness. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes. Sourdough cinnamon rolls can be frozen, wrapped tightly for up to 3 months.
Cooking Mistakes
- Not allowing the dough to rise enough can lead to dense rolls.
- Using cold ingredients can inhibit yeast activity.
- Overbaking can dry out the rolls; check for a golden color.
- Not measuring ingredients accurately can alter the texture.
- Skipping the second rise results in less fluffy rolls.
Helpful Tips
- Ensure your sourdough starter is active for the best results.
- Use room temperature ingredients for easier mixing.
- Let the rolls cool slightly before icing to prevent melting.
- Experiment with different spices like nutmeg for a unique flavor.
FAQs
Can I use instant yeast instead of sourdough starter?
Yes, you can replace sourdough starter with instant yeast, but the flavor and texture will differ. Adjust the flour and liquid accordingly.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. Use a toothpick to check if they are cooked through.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight before shaping and baking.
What if my dough is too sticky?
If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency.
How can I enhance the flavor of the filling?
You can add chopped nuts, raisins, or even chocolate chips to the filling for added texture and flavor.
Conclusion
Sourdough cinnamon rolls are a delightful treat that combines the unique tang of sourdough with the sweetness of cinnamon and sugar. They are perfect for any occasion, whether as a breakfast staple or a comforting dessert. With this recipe, you’ll create rolls that are not only delicious but also a joy to share with loved ones.
Sourdough Cinnamon Rolls
Ingredients
- 3 cups all-purpose flour
- 1 cup sourdough starter active
- 1/2 cup milk warmed
- 1/4 cup sugar
- 1/4 cup butter melted
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup icing sugar for drizzling
Instructions
- In a mixing bowl, combine the active sourdough starter, warm milk, and sugar. Stir until well mixed.
- Add in the melted butter and egg, mixing until combined.
- Gradually add the flour and salt, kneading until a soft dough forms.
- Cover the bowl and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar evenly.
- Starting from one edge, roll the dough tightly into a log.
- Cut the log into 12 equal slices and place them in a greased baking dish.
- Cover and let the rolls rise again for 30-45 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden brown.
- Allow to cool slightly before drizzling with icing sugar mixed with a little milk.
Nutrition
