Indulge in the comforting flavors of spaghetti bolognese, a timeless Italian dish that warms the heart and satisfies the palate. With its rich meat sauce and perfectly cooked spaghetti, this recipe brings a taste of Italy to your kitchen. Perfect for family gatherings or a cozy dinner for two, spaghetti bolognese is sure to become a staple in your culinary repertoire. Let’s dive into the ingredients and cooking process to create this delicious meal!
Ingredients
- 400g spaghetti
- 250g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 400g canned tomatoes
- 2 tablespoons tomato paste
- 100ml red wine (optional)
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 350g) contains:
– Calories: 550
– Protein: 30g
– Carbohydrates: 70g
– Fat: 20g
– Fiber: 4g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion, garlic, carrot, and celery; sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the canned tomatoes and tomato paste, mixing well.
- If using, add red wine and let it simmer for a few minutes.
- Season the sauce with oregano, salt, and pepper.
- Simmer the sauce for about 20 minutes, stirring occasionally.
- Drain the spaghetti and add it to the sauce, tossing to combine.
- Serve hot, garnished with fresh basil.
Alternative Ingredients
If you prefer a lighter option, you can substitute ground turkey or chicken for beef. For a vegetarian version, use lentils or mushrooms instead of meat. Additionally, whole-grain spaghetti can be used for a healthier twist.
Serving and Pairings
Spaghetti bolognese pairs wonderfully with a side of garlic bread and a fresh green salad. For drinks, consider serving red wine or sparkling water with lemon. A sprinkle of Parmesan cheese on top enhances the dish’s flavor profile.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the sauce on the stove or in the microwave until heated through. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not browning the meat properly can lead to a bland flavor.
- Skipping the simmering time will result in a less developed sauce.
- Using too much salt can overpower the dish.
- Overcooking the spaghetti makes it mushy.
- Not adding enough herbs can make the sauce taste flat.
Helpful Tips
- Use high-quality canned tomatoes for a richer flavor.
- Always taste and adjust seasoning as needed.
- Let the sauce sit for a few minutes before serving to enhance flavors.
- For extra depth, add a bay leaf during cooking.
FAQs
Can I make spaghetti bolognese in advance?
Yes, spaghetti bolognese can be made a day in advance. The flavors meld beautifully overnight, making it even tastier when reheated.
What type of meat is best for bolognese?
Traditionally, a mix of ground beef and pork is used, but you can use any ground meat you prefer, including turkey or chicken for a lighter option.
Can I freeze spaghetti bolognese?
Absolutely! Spaghetti bolognese freezes well. Just ensure to store it in an airtight container and consume it within three months for the best quality.
What should I serve with spaghetti bolognese?
Pair it with garlic bread, a fresh salad, or steamed vegetables. A sprinkle of Parmesan cheese also enhances the dish.
How long does spaghetti bolognese last in the fridge?
Leftovers can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.
Conclusion
Spaghetti bolognese is a delicious and satisfying meal that brings the taste of Italy to your home. With its rich sauce and comforting flavors, it’s a perfect dish for gatherings or a cozy night in. Try this recipe, and enjoy a hearty meal that everyone will love!
Spaghetti Bolognese
Ingredients
- 400 g spaghetti
- 250 g ground beef
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 carrot diced
- 2 celery stalks diced
- 400 g canned tomatoes
- 2 tablespoons tomato paste
- 100 ml red wine optional
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion, garlic, carrot, and celery; sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the canned tomatoes and tomato paste, mixing well.
- If using, add red wine and let it simmer for a few minutes.
- Season the sauce with oregano, salt, and pepper.
- Simmer the sauce for about 20 minutes, stirring occasionally.
- Drain the spaghetti and add it to the sauce, tossing to combine.
- Serve hot, garnished with fresh basil.
