Are you ready to elevate your pasta nights with a homemade spaghetti sauce that bursts with flavor? This spaghetti sauce recipe combines fresh tomatoes, aromatic herbs, and a touch of garlic to create a rich, savory sauce that pairs perfectly with your favorite pasta. Whether it’s a weeknight dinner or a special occasion, this sauce is sure to impress your family and friends!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 180
– Protein: 4g
– Fat: 7g
– Carbohydrates: 25g
– Fiber: 3g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Heat olive oil in a large saucepan over medium heat.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Add crushed tomatoes and tomato paste, mixing well.
- Sprinkle in sugar, dried basil, and dried oregano.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat to low.
- Let the sauce simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as necessary.
- Serve hot over cooked spaghetti and garnish with fresh basil leaves.
Alternative Ingredients
You can substitute fresh tomatoes for canned if you prefer a chunkier texture. For a spicier kick, add a pinch of red pepper flakes. Use vegetable broth instead of olive oil for a lighter version.
Serving and Pairings
This spaghetti sauce pairs beautifully with traditional spaghetti, but it can also be served over zoodles, penne, or any pasta of your choice. Consider adding a sprinkle of Parmesan cheese for extra flavor!
Storage and Reheating
Store leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stovetop over low heat or microwave until heated through.
Cooking Mistakes
- Don’t rush the sautéing process; it enhances flavor.
- Avoid using too much salt at once; adjust gradually.
- Ensure to simmer the sauce long enough for flavors to meld.
- Do not skip the sugar; it balances acidity.
- Be cautious with herbs; a little goes a long way.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- Try adding a splash of red wine for depth.
- Blend the sauce for a smoother consistency if desired.
- Always taste as you go to perfect the seasoning.
FAQs
Can I make spaghetti sauce ahead of time?
Yes, spaghetti sauce can be made ahead of time. In fact, it often tastes even better the next day as the flavors develop.
How long can I store spaghetti sauce?
Homemade spaghetti sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be used, but you’ll need to blanch and peel them first for the best results.
What can I add for extra flavor?
Consider adding red wine, bell peppers, or mushrooms to enhance the flavor of your spaghetti sauce.
Is this sauce suitable for vegans?
Yes, this spaghetti sauce recipe is vegan-friendly, as it contains no animal products.
Conclusion
This spaghetti sauce recipe is simple yet incredibly satisfying, making it a staple for any home cook. With just a few ingredients, you can create a flavorful sauce that elevates any pasta dish. Enjoy your cooking and delight in the delicious results!
Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Add crushed tomatoes and tomato paste, mixing well.
- Sprinkle in sugar, dried basil, and dried oregano.
- Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat to low.
- Let the sauce simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as necessary.
- Serve hot over cooked spaghetti and garnish with fresh basil leaves.
