Indulge in the rich flavors of steak bites smothered in garlic butter—a dish that’s both simple and luxurious. Perfect as an appetizer or a main dish, these tender bites are infused with aromatic garlic and fresh herbs, making them irresistible. Whether for a special occasion or a cozy dinner at home, this recipe will impress your guests and satisfy your cravings.
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Optional: 1 teaspoon Worcestershire sauce
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 300
– Protein: 30g
– Fat: 20g
– Carbohydrates: 2g
This nutritional value is based on one person.
Step-by-Step Cooking Process
- Start by cutting the sirloin steak into bite-sized pieces.
- Season the steak with salt and pepper generously.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak pieces in a single layer, ensuring not to overcrowd the pan.
- Sear the steak for 2-3 minutes until browned on one side.
- Flip the steak bites and add the minced garlic to the pan.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Add the remaining butter and Worcestershire sauce (if using) to the skillet.
- Stir well to coat the steak bites in garlic butter.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Alternative Ingredients
If you don’t have sirloin, try using ribeye or tenderloin for a richer flavor. For a healthier option, you can substitute butter with olive oil. Fresh herbs like thyme or rosemary can also add a different aroma.
Serving and Pairings
These steak bites pair beautifully with roasted vegetables, a fresh salad, or creamy mashed potatoes. Serve alongside a glass of red wine for a complete dining experience.
Storage and Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes until heated through. Freezing is not recommended as it may affect the texture.
Cooking Mistakes
- Overcooking the steak can make it tough—aim for medium-rare.
- Not letting the steak come to room temperature before cooking can lead to uneven cooking.
- Overcrowding the pan prevents proper searing; cook in batches if necessary.
- Using low-quality steak can affect the overall flavor; choose a good cut.
- Adding salt too early can draw out moisture—season just before cooking.
Helpful Tips
- For extra flavor, marinate the steak for 30 minutes before cooking.
- Let the steak rest for a few minutes after cooking for tenderness.
- Experiment with different herbs to customize the flavor.
- Use a meat thermometer to check for desired doneness.
FAQs
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but ensure it is fully thawed before cooking to achieve even doneness.
What can I serve with steak bites?
Steak bites pair well with a variety of sides, including roasted veggies, rice, or a fresh salad, making them versatile for any meal.
How can I make steak bites more tender?
To ensure tenderness, choose a high-quality cut of meat and avoid overcooking. Marinating can also help.
Can I make this recipe in advance?
While steak bites are best served fresh, you can prepare the steak in advance and cook just before serving to maintain flavor and texture.
What type of steak is best for this recipe?
Sirloin, ribeye, or tenderloin are all excellent choices due to their balance of flavor and tenderness.
Conclusion
Steak bites with garlic butter are not just a dish; they are an experience that tantalizes the taste buds. With simple ingredients and easy preparation, you can create a gourmet meal that elevates any occasion. Enjoy this delightful dish with friends and family!
Steak Bites With Garlic Butter
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- Optional: 1 teaspoon Worcestershire sauce
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the steak pieces in a single layer and sear for 2-3 minutes until browned.
- Flip the steak bites and add minced garlic to the pan.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Add the remaining butter and Worcestershire sauce (if using) to the skillet.
- Stir well to coat the steak bites in garlic butter.
- Remove from heat and garnish with fresh parsley.
- Serve immediately.
