Treat yourself to a mouthwatering steak dinner that combines rich flavors and a delightful presentation. This dish is perfect for special occasions or a cozy night in. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right at home. Let’s dive into the details of making this classic dish that never fails to impress.
Ingredients
– 2 ribeye steaks (about 1 inch thick)
– Salt
– Black pepper
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary
– 2 tablespoons butter
– Fresh herbs for garnish (e.g., parsley or thyme)
– Assorted vegetables (for sides)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of 15-20 minutes, depending on your desired doneness.
Nutritional Value
Each serving contains approximately:
– Calories: 550
– Protein: 40g
– Fat: 40g
– Carbohydrates: 0g
This nutritional information is based on serving size for one person.
Step-by-Step Cooking Process
1. Take the steaks out of the fridge 30 minutes before cooking to reach room temperature.
2. Preheat your grill or skillet over medium-high heat.
3. Pat the steaks dry with paper towels to ensure a good sear.
4. Generously season both sides with salt and black pepper.
5. Add olive oil to the hot skillet or grill.
6. Place the steaks in the skillet and sear for 4-5 minutes without moving them.
7. Flip the steaks and add minced garlic and rosemary to the pan.
8. Cook for another 4-5 minutes for medium-rare doneness.
9. Add butter and baste the steaks with melted butter for extra flavor.
10. Remove from heat and let the steaks rest for 5 minutes before serving.
Alternative Ingredients
If ribeye isn’t available, you can substitute with sirloin or filet mignon for a different flavor profile. Alternatively, use a plant-based steak for a vegetarian option. Adjust cooking times as necessary based on thickness.
Serving and Pairings
This steak dinner pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. Consider serving with a glass of red wine for a complete dining experience.
Storage and Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the steak in foil and warm it in a preheated oven at 250°F until heated through. Freezing is also an option; wrap tightly and store for up to 3 months.
Cooking Mistakes
- Not letting the steak come to room temperature before cooking.
- Overcrowding the skillet, which can prevent proper searing.
- Cutting into the steak too soon, causing juices to escape.
- Using too low a heat, which can lead to steaming rather than searing.
- Ignoring the resting period after cooking.
Helpful Tips
- Use a meat thermometer for accurate doneness.
- Experiment with different marinades for added flavor.
- Choose high-quality steak for the best results.
- Always taste and adjust seasoning before serving.
FAQs
What is the best cut of steak for a steak dinner?
Ribeye, filet mignon, and sirloin are popular choices due to their flavor and tenderness. Ribeye is rich and marbled, while filet mignon is lean and buttery.
How can I tell when my steak is done?
Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium. You can also use the touch test for doneness.
Can I grill steak instead of pan-searing?
Absolutely! Grilling adds a delicious smoky flavor. Just ensure your grill is preheated and use similar cooking times.
What should I serve with steak?
Common sides include baked potatoes, roasted vegetables, or a fresh salad. A glass of red wine is a classic pairing.
How do I store leftover steak?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
Conclusion
A steak dinner is not just a meal; it’s an experience. With simple ingredients and a straightforward cooking process, you can create a delicious dish that brings joy to any table. Perfect for both special occasions and everyday indulgence, this recipe is sure to become a favorite in your home. Enjoy your culinary journey!
Steak Dinner
Ingredients
- 2 ribeye steaks
- Salt
- Black pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 sprigs fresh rosemary
- 2 tablespoons butter
- Fresh herbs for garnish
- Assorted vegetables for sides
Instructions
- Remove steaks from the fridge and let them reach room temperature.
- Preheat grill or skillet over medium-high heat.
- Pat steaks dry and season with salt and pepper.
- Add olive oil to the hot skillet or grill.
- Sear the steaks for 4-5 minutes without moving them.
- Flip the steaks, add garlic and rosemary.
- Cook for another 4-5 minutes for medium-rare.
- Add butter and baste the steaks for extra flavor.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh herbs and serve with sides.
Nutrition
