Indulge in a classic French dish with this steak frites recipe that brings together tender, juicy steak and crispy, golden fries. This mouthwatering combination is sure to impress anyone at your dinner table. With simple ingredients and straightforward steps, you’ll have a gourmet meal ready in no time. Get ready to savor every bite of this delicious dish that’s perfect for any occasion!
Ingredients
– 2 ribeye steaks (about 8 oz each)
– Salt and pepper
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 cloves garlic, crushed
– 1 tablespoon fresh thyme leaves
– 4 large russet potatoes, cut into fries
– Water (for soaking)
– Oil (for frying)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 20 minutes, while cooking time is about 30 minutes.
Nutritional Value
Per serving (1 steak and fries): Calories: 850, Protein: 50g, Carbohydrates: 60g, Fat: 45g. Note: Values are approximate and can vary based on exact ingredients used.
Step-by-Step Cooking Process
1. Start by soaking the cut potatoes in cold water for 30 minutes to remove excess starch.
2. Drain and pat the potatoes dry with a kitchen towel.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the potatoes in batches for about 5 minutes until lightly golden.
5. Remove fries and let them drain on paper towels.
6. Season steaks generously with salt and pepper on both sides.
7. In a skillet, heat olive oil over medium-high heat.
8. Add the steaks and cook for about 4-5 minutes on each side for medium-rare.
9. During the last minute, add butter, garlic, and thyme to the skillet.
10. Baste the steaks with the melted butter, then remove from heat and let rest for 5 minutes.
11. Return the fries to the hot oil for another 2-3 minutes until golden and crispy.
12. Serve the steak with fries on the side, drizzled with any pan juices.
Alternative Ingredients
You can substitute ribeye steak with sirloin or flank steak for a leaner option. For fries, sweet potatoes can be used for a healthier twist.
Serving and Pairings
Steak frites pairs beautifully with a simple green salad, garlic aioli, or a red wine reduction sauce. Enjoy with a glass of red wine for an elevated dining experience.
Storage and Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Fries can be kept in a separate container. To reheat, use an oven to maintain crispiness, avoiding the microwave. Freezing is not recommended as it affects texture.
Cooking Mistakes
– Don’t skip soaking the fries; it ensures crispiness.
– Avoid overcrowding the pan when frying; it lowers oil temperature.
– Let steaks rest after cooking to retain juices.
– Use a thermometer to ensure the steak is cooked to your preference.
– Don’t forget to season the steak well before cooking.
Helpful Tips
– Choose steak with good marbling for better flavor.
– For extra flavor, marinate the steak for a few hours.
– Use a cast-iron skillet for even cooking.
– Cut fries uniformly for even cooking.
– Experiment with different herbs for added flavor.
FAQs
What cut of steak is best for steak frites?
Ribeye is highly recommended due to its tenderness and flavor, but sirloin or flank steak can also work well. Choose a cut that suits your taste and budget.
Can I make steak frites in the oven?
Yes! You can bake the fries at 425°F (220°C) after tossing them in oil and seasoning. Cook until golden, usually about 30-35 minutes, flipping halfway through.
How do I know when my steak is done?
Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Allow it to rest to ensure juices remain intact.
Can I use frozen fries?
Absolutely! Frozen fries can be a quick alternative. Follow the package instructions for cooking but ensure they’re crispy.
What sauces pair well with steak frites?
Classic options include béarnaise sauce, garlic aioli, or chimichurri. These add flavor and complement the dish nicely.
Can I make this dish gluten-free?
Yes, steak frites is naturally gluten-free. Just ensure any sauces or seasonings used are gluten-free as well.
Conclusion
This steak frites recipe is a delightful way to enjoy a classic French dish at home. With its tender steak and crispy fries, it’s perfect for a cozy dinner or a special occasion. Follow the steps, and you’ll impress your family and friends with your culinary skills!
Steak Frites Recipe
Ingredients
- 2 ribeye steaks about 8 oz each
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic crushed
- 1 tablespoon fresh thyme leaves
- 4 large russet potatoes cut into fries
- Water for soaking
- Oil for frying
Instructions
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a kitchen towel.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes in batches for about 5 minutes until lightly golden.
- Remove fries and let them drain on paper towels.
- Season steaks generously with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side for medium-rare.
- During the last minute, add butter, garlic, and thyme to the skillet.
- Baste the steaks with the melted butter, then remove from heat and let rest for 5 minutes.
- Return the fries to the hot oil for another 2-3 minutes until golden and crispy.
- Serve the steak with fries on the side, drizzled with any pan juices.
