Savor the delightful combination of flavors in this steak quesadilla recipe. Perfectly seared steak, melty cheese, and vibrant vegetables come together between two crispy tortillas, making this dish a favorite for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this steak quesadilla will surely impress your guests and satisfy your cravings. Let’s dive into the ingredients and cooking process that make this dish irresistible.
Ingredients
– 1 pound flank steak
– 4 large flour tortillas
– 2 cups shredded cheese (cheddar or a blend)
– 1 bell pepper, sliced
– 1 small onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (one quesadilla) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This information is based on one person.
Step-by-Step Cooking Process
1. Season the flank steak with garlic powder, cumin, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes on each side until medium-rare.
4. Remove the steak and let it rest before slicing it thinly.
5. In the same skillet, sauté the sliced onion and bell pepper until softened.
6. Place a tortilla in the skillet and sprinkle half with cheese.
7. Add the sliced steak and sautéed vegetables on top of the cheese.
8. Fold the tortilla in half and cook until golden brown, about 3-4 minutes per side.
9. Remove from the skillet and slice into wedges.
10. Garnish with fresh cilantro and serve with salsa.
Alternative Ingredients
Feel free to substitute flank steak with chicken or shrimp for a different flavor. You can also use corn tortillas for a gluten-free option. Additionally, experiment with various cheese types like mozzarella or pepper jack for a unique twist.
Serving and Pairings
Steak quesadillas pair beautifully with fresh guacamole, sour cream, and salsa. You can also serve them alongside a crisp salad or Mexican rice to create a more complete meal.
Storage and Reheating
Store leftover steak quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. They can also be frozen, wrapped tightly, for up to 2 months.
Cooking Mistakes
- Overcooking the steak can make it tough; aim for medium-rare.
- Using too much cheese can lead to a soggy quesadilla.
- Not letting the steak rest will make slicing difficult.
- Skipping the seasoning can result in bland flavors.
- Using cold tortillas may cause them to crack when folding.
Helpful Tips
- Use a cast-iron skillet for even heat distribution.
- Experiment with different vegetables for added flavor.
- Let the quesadilla cool slightly before cutting for cleaner slices.
- Warm your tortillas before filling to prevent breakage.
FAQs
What type of cheese is best for steak quesadillas?
A blend of cheddar and Monterey Jack is ideal for a creamy texture and flavor. You can also try pepper jack for a spicy kick.
Can I make steak quesadillas ahead of time?
Yes, you can prepare the filling in advance and assemble the quesadillas when ready to serve. Just keep the filling refrigerated until use.
What sides go well with steak quesadillas?
Serve with guacamole, pico de gallo, or a simple side salad. Rice or beans also complement the meal nicely.
How do I know when the steak is cooked properly?
Use a meat thermometer; medium-rare is typically 130-135°F. Alternatively, press the steak; it should feel firm but spring back slightly.
Can I grill the quesadillas instead of using a skillet?
Absolutely! Grilling adds a nice smoky flavor. Just be sure to use a grill-safe pan or foil to prevent sticking.
Conclusion
In conclusion, steak quesadillas are a delicious and satisfying meal that can be customized to your taste. With their crisp exterior, savory filling, and easy preparation, they are perfect for any occasion. Enjoy this versatile dish with friends and family, and make it a staple in your recipe collection.
Steak Quesadilla
Ingredients
- 1 pound flank steak
- 4 large flour tortillas
- 2 cups shredded cheese cheddar or a blend
- 1 bell pepper sliced
- 1 small onion sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the flank steak with garlic powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side until medium-rare.
- Remove the steak and let it rest before slicing it thinly.
- In the same skillet, sauté the sliced onion and bell pepper until softened.
- Place a tortilla in the skillet and sprinkle half with cheese.
- Add the sliced steak and sautéed vegetables on top of the cheese.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet and slice into wedges.
- Garnish with fresh cilantro and serve with salsa.
Nutrition
