Are you ready to indulge in a mouthwatering dish that combines the rich flavors of steak with creamy queso over a bed of fluffy rice? This steak & queso rice recipe is not only simple to prepare but also packed with deliciousness that will satisfy your cravings. Perfect for family dinners or meal prep, this dish is sure to become a favorite in your kitchen.
Ingredients
- 1 lb flank steak
- 1 cup rice (white or brown)
- 1 cup beef broth
- 1 cup queso dip
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 25g protein, 35g carbohydrates, and 20g fat. This is based on one serving size.
Step-by-Step Cooking Process
- Season the flank steak with salt, pepper, and cumin.
- Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until cooked to your liking.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, add diced onion, bell pepper, and garlic; sauté until softened.
- Add the rice to the skillet and stir for another minute.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- While the rice is cooking, slice the steak against the grain.
- Once the rice is done, stir in the queso dip until well combined.
- Serve the rice topped with sliced steak and garnish with fresh cilantro.
Alternative Ingredients
You can substitute flank steak with sirloin or chicken for a different flavor. Additionally, any type of cheese dip can be used in place of queso for a unique twist.
Serving and Pairings
This dish pairs wonderfully with a side of guacamole, tortilla chips, or a fresh garden salad. A cold beverage like iced tea or a light beer complements the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to maintain moisture. This dish can be frozen for up to 2 months, though the texture of the rice may change.
Cooking Mistakes
- Overcooking the steak can make it tough; aim for medium-rare.
- Skipping the resting time for the steak can result in loss of juices.
- Not rinsing the rice before cooking can lead to excess starchiness.
- Using too much liquid can make the rice mushy.
- Forgetting to season the rice can make the dish bland.
Helpful Tips
- Use a meat thermometer for perfect steak doneness.
- Let the steak rest before slicing for juicier results.
- Experiment with different spices for added flavor.
- Top with avocado slices or jalapeños for extra zest.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but adjust the cooking time and liquid ratio as it requires longer to cook.
What can I serve with steak & queso rice?
This dish goes well with sides like grilled vegetables, cornbread, or a simple lettuce salad for a balanced meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steak and rice in advance and reheat them together before serving.
Is this dish spicy?
The dish is not inherently spicy, but you can add jalapeños or hot sauce for a kick.
Can I use leftover steak for this recipe?
Yes! Leftover steak works great in this recipe; just heat it through before serving.
Conclusion
This steak & queso rice recipe is a delightful and satisfying meal that combines protein, flavor, and comfort in every bite. Whether you’re cooking for family or meal prepping for the week, this dish is sure to impress. Enjoy the rich, cheesy goodness paired with perfectly cooked steak for a culinary experience you’ll want to repeat!
Steak & Queso Rice
Ingredients
- 1 lb flank steak
- 1 cup rice white or brown
- 1 cup beef broth
- 1 cup queso dip
- 1 bell pepper diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the flank steak with salt, pepper, and cumin.
- Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until cooked to your liking.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, add diced onion, bell pepper, and garlic; sauté until softened.
- Add the rice to the skillet and stir for another minute.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- While the rice is cooking, slice the steak against the grain.
- Once the rice is done, stir in the queso dip until well combined.
- Serve the rice topped with sliced steak and garnish with fresh cilantro.
