Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This steak & shrimp stir-fried noodles recipe is perfect for a quick weeknight dinner or a leisurely weekend meal. Packed with flavors and textures, this dish brings together juicy steak and shrimp with stir-fried noodles and colorful vegetables, making it a delightful feast for the senses!
Ingredients
– 200g steak, sliced thinly
– 150g shrimp, peeled and deveined
– 200g egg noodles
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 2 green onions, chopped
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– 1 tbsp vegetable oil for frying
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 450 calories, 30g protein, 15g fat, 50g carbohydrates, and 5g fiber. This is for one person.
Step-by-Step Cooking Process
1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add minced garlic and sauté until fragrant.
4. Add the sliced steak and cook until browned, about 3-4 minutes.
5. Toss in the shrimp and cook until they turn pink, about 2-3 minutes.
6. Add the bell pepper and zucchini, stir-frying for another 2 minutes.
7. Pour in the soy sauce and oyster sauce, mixing well.
8. Add the cooked noodles to the skillet, tossing everything together.
9. Drizzle with sesame oil and season with salt and pepper.
10. Garnish with chopped green onions before serving.
Alternative Ingredients
If you want to make this dish lighter, you can substitute the egg noodles with zucchini noodles or rice noodles. Tofu can replace the steak for a vegetarian option, and you can use any seasonal vegetables you have on hand.
Serving and Pairings
This dish pairs wonderfully with a side of steamed vegetables or a light salad. For a complete meal, serve it with a refreshing cucumber salad or a bowl of miso soup.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through. This dish is not recommended for freezing, as the noodles may become mushy.
Cooking Mistakes
- Overcooking the shrimp can make them tough, so keep an eye on them.
- Using cold noodles can lead to clumping; make sure they’re at room temperature.
- Not seasoning adequately will result in a bland dish.
- Using too much oil can make the dish greasy.
- Skipping the garlic can reduce flavor intensity.
Helpful Tips
- Prep all ingredients before you start cooking for a smoother process.
- Use a high heat to get a nice sear on the meat.
- Feel free to add your favorite sauces or spices for extra flavor.
- Keep stirring to prevent sticking and ensure even cooking.
FAQs
Can I use different types of noodles?
Yes, you can substitute egg noodles with rice noodles or even whole wheat noodles for a healthier option.
How do I know when the shrimp is cooked?
Shrimp are cooked when they turn pink and opaque; this usually takes about 2-3 minutes.
Can I make this dish vegetarian?
Absolutely! Replace the steak and shrimp with tofu and add more vegetables.
What should I serve this dish with?
This stir-fried noodles dish pairs well with a side of miso soup or a fresh salad.
How can I spice it up?
Add chili flakes or sliced fresh chilies for a spicy kick to the dish.
Is this dish suitable for meal prep?
Yes, you can prepare it in advance and store it for a couple of days in the fridge.
Conclusion
In conclusion, this steak & shrimp stir-fried noodles recipe is a delightful combination of flavors and textures that can be prepared in no time. Perfect for busy weeknights or a special occasion, this dish is sure to impress your family and friends. Enjoy every delicious bite!
Steak & Shrimp Stir-Fried Noodles
Ingredients
- 200 g steak sliced thinly
- 150 g shrimp peeled and deveined
- 200 g egg noodles
- 1 bell pepper sliced
- 1 zucchini sliced
- 2 green onions chopped
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- 1 tbsp vegetable oil for frying
Instructions
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Toss in the shrimp and cook until they turn pink, about 2-3 minutes.
- Add the bell pepper and zucchini, stir-frying for another 2 minutes.
- Pour in the soy sauce and oyster sauce, mixing well.
- Add the cooked noodles to the skillet, tossing everything together.
- Drizzle with sesame oil and season with salt and pepper.
- Garnish with chopped green onions before serving.
