Are you ready to treat yourself to a delightful dessert? These strawberry cheesecake cookies combine the rich creaminess of cheesecake with the sweet, fresh flavor of strawberries, all nestled within a soft, chewy cookie. Whether for a special occasion or just to satisfy your sweet tooth, this recipe will leave everyone craving more. Let’s dive into this mouthwatering journey!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup cream cheese, softened
– 1 cup fresh strawberries, diced
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
Per serving (1 cookie): approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This nutritional value is based on a single cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the softened cream cheese and diced strawberries gently.
7. Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet.
8. Bake for 12-15 minutes, until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Enjoy your delicious strawberry cheesecake cookies!
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use dairy-free cream cheese and butter for a vegan option.
Serving and Pairings
These cookies pair beautifully with a glass of milk or a scoop of vanilla ice cream. They also make a fantastic addition to a dessert platter at parties.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to 5 days. You can freeze them for up to a month. Simply thaw at room temperature before enjoying.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not using softened butter can affect the texture.
- Skipping the cooling time on the baking sheet can cause breakage.
- Using too many strawberries can make the dough too wet.
- Not preheating the oven can lead to uneven baking.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use fresh strawberries for the best flavor.
- Experiment with adding chocolate chips for extra sweetness.
- For a tangy twist, add a squeeze of lemon juice to the dough.
FAQs
Can I use frozen strawberries instead?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the dough.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will firm up as they cool.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt for a different flavor profile, although it may alter the texture slightly.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.
Conclusion
These strawberry cheesecake cookies are a delightful treat that combines the best of both worlds—cheesecake and cookies! With their soft texture and burst of strawberry flavor, they are sure to satisfy any sweet tooth. Enjoy making these scrumptious cookies for yourself and your loved ones!
Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cream cheese softened
- 1 cup fresh strawberries diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the softened cream cheese and diced strawberries gently.
- Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious strawberry cheesecake cookies!
