Are you ready to impress your family and friends with a dessert that combines the best of two worlds? The strawberry cheesecake dump cake is an easy-to-make dessert that features layers of sweet strawberries and rich cheesecake flavor, all topped with a golden cake layer. Perfect for gatherings or a cozy night in, this delightful treat will have everyone coming back for seconds!
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup strawberry syrup (optional)
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately: 250 calories, 12g fat, 35g carbohydrates, 3g protein, and 20g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly across the bottom of the baking dish.
- Layer the sliced strawberries over the cream cheese mixture.
- In another bowl, combine the yellow cake mix with melted butter and milk.
- Pour the cake batter over the strawberries, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes until golden brown.
- Allow to cool for a few minutes before serving.
- Drizzle with strawberry syrup if desired and enjoy!
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries; just ensure they are thawed and drained. For a lighter version, consider using low-fat cream cheese or a sugar substitute.
Serving and Pairings
This strawberry cheesecake dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt. It also makes a delightful accompaniment to a cup of coffee or tea.
Storage and Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20-30 seconds. This dessert can also be frozen for up to 2 months; just ensure it is well-wrapped.
Cooking Mistakes
- Not greasing the baking dish properly can lead to sticking.
- Overmixing the cream cheese can result in a tough texture.
- Baking at too high a temperature may cause the top to brown too quickly.
- Using too much liquid in the cake batter can make it soggy.
- Skipping the cooling step can lead to messy servings.
Helpful Tips
- Use ripe strawberries for the best flavor.
- Let the cream cheese sit out for a bit to soften before mixing.
- For extra flavor, add lemon juice or zest to the cream cheese mixture.
- Serve this cake with fresh mint for a refreshing touch.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute strawberries with blueberries, raspberries, or peaches for a different flavor profile. Just ensure the fruits are well-drained if using frozen varieties.
How do I ensure my dump cake doesn’t turn out soggy?
To avoid sogginess, make sure to drain any excess liquid from the fruits and don’t add too much milk to the cake batter.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator and reheat before serving.
What can I serve with strawberry cheesecake dump cake?
It pairs well with whipped cream, vanilla ice cream, or even fresh fruit on the side for a delightful contrast.
Is this recipe suitable for freezing?
Absolutely! You can freeze the dump cake for up to 2 months. Just ensure it’s tightly wrapped to prevent freezer burn.
Conclusion
This strawberry cheesecake dump cake is an easy and delicious dessert that anyone can make. With its layers of creamy cheesecake, fruity strawberries, and moist cake, it’s the perfect treat for any occasion. Enjoy it warm or chilled, and watch it disappear at your next gathering!
Strawberry Cheesecake Dump Cake
Ingredients
- 2 cups fresh strawberries sliced
- 8 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1/2 cup strawberry syrup optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly across the bottom of the baking dish.
- Layer the sliced strawberries over the cream cheese mixture.
- In another bowl, combine the yellow cake mix with melted butter and milk.
- Pour the cake batter over the strawberries, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes until golden brown.
- Allow to cool for a few minutes before serving.
- Drizzle with strawberry syrup if desired and enjoy!
