Strawberry cobbler is a comforting dessert that celebrates the juicy sweetness of fresh strawberries. With a golden, crumbly topping that contrasts beautifully with the warm, soft fruit beneath, this dish is perfect for summer gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for a delightful treat that everyone will love.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 210 calories, 3g protein, 34g carbohydrates, 8g fat, and 2g fiber. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced strawberries, 1/2 cup of sugar, and lemon juice. Let it sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, and the remaining sugar.
- Add milk, melted butter, and vanilla to the dry ingredients, stirring until just combined.
- Pour the strawberries into a greased baking dish.
- Spoon the batter over the strawberries evenly.
- If using, sprinkle cinnamon on top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, preferably with vanilla ice cream.
Alternative Ingredients
You can substitute fresh strawberries with other fruits like peaches, blueberries, or mixed berries. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
Serving and Pairings
This strawberry cobbler pairs beautifully with whipped cream, vanilla ice cream, or a dollop of yogurt. It can be served warm or at room temperature, making it versatile for any occasion.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Using overripe strawberries can make the cobbler mushy.
- Not letting the strawberry mixture sit can reduce flavor.
- Overmixing the batter can lead to a tough topping.
- Skipping the preheating step may result in uneven baking.
- Not greasing the baking dish can make cleanup difficult.
- Using too much sugar can overpower the fruit’s natural sweetness.
- Not checking for doneness may lead to an undercooked center.
Helpful Tips
- Adjust sugar based on the sweetness of the strawberries.
- Experiment with spices like nutmeg for added flavor.
- Serve immediately for best texture and flavor.
- Top with nuts for a crunchy contrast.
FAQs
What type of strawberries are best for cobblers?
Fresh, ripe strawberries are ideal for cobblers. Look for varieties that are sweet and fragrant. Avoid overly soft or bruised berries.
Can I make this cobbler ahead of time?
Yes, you can prepare the strawberry mixture and batter separately and combine them just before baking for optimal freshness.
Is it possible to use frozen strawberries?
Yes, frozen strawberries can be used, but make sure to thaw and drain excess liquid before using them in the recipe.
How can I make a vegan version of strawberry cobbler?
Substitute milk with almond or oat milk, and use a plant-based butter alternative to create a delicious vegan cobbler.
Can I add other fruits to the cobbler?
Absolutely! Mixing in blueberries, raspberries, or peaches can enhance flavor and texture in your cobbler.
What should I serve with strawberry cobbler?
Serve warm with vanilla ice cream, whipped cream, or a drizzle of cream to elevate the dessert experience.
Conclusion
Strawberry cobbler is a delightful dessert that combines the sweetness of strawberries with a comforting topping. Whether enjoyed on its own or paired with ice cream, it’s sure to be a hit at any gathering. Easy to prepare and versatile, this recipe is a must-try for all dessert lovers.
Strawberry Cobbler
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced strawberries, 1/2 cup of sugar, and lemon juice. Let it sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, and the remaining sugar.
- Add milk, melted butter, and vanilla to the dry ingredients, stirring until just combined.
- Pour the strawberries into a greased baking dish.
- Spoon the batter over the strawberries evenly.
- If using, sprinkle cinnamon on top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, preferably with vanilla ice cream.
Nutrition
