If you’re looking for a dessert that combines the rich, creamy texture of cheesecake with the sweet, tart flavor of strawberries, look no further! This strawberry crunch cheesecake recipe is sure to impress your family and friends. With its delightful crunch topping and luscious strawberry flavor, it’s perfect for any occasion. Get ready to treat yourself to a slice of heaven that’s not only delicious but also visually stunning!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, pureed
– 1 cup whipped cream
– ½ cup granola or crushed cookies for topping
– Fresh strawberries for garnish
– Strawberry sauce for drizzling
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 30 minutes, and the chilling time is around 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 24g fat, 22g carbohydrates, 5g protein, and 3g fiber. Note that these values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Begin by preheating your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until evenly mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Stir in the pureed strawberries until the mixture is uniform.
- Gently fold in the whipped cream until fully incorporated.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or until set.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreos for a chocolatey twist or use dairy-free cream cheese for a vegan option. Fresh strawberries can be replaced with other berries like raspberries or blueberries for a different flavor.
Serving and Pairings
This cheesecake pairs beautifully with a dollop of whipped cream, a drizzle of strawberry sauce, or a side of fresh fruit. For a special touch, serve it with a glass of sparkling wine.
Storage and Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To serve after freezing, let it thaw in the refrigerator overnight before enjoying.
Cooking Mistakes
- Overmixing the cream cheese can lead to a dense texture.
- Not chilling the cheesecake long enough will result in a runny filling.
- Using cold cream cheese can cause lumps; always soften it first.
- Skipping the crust baking step can make it soggy.
- Not using fresh strawberries may alter the flavor profile.
Helpful Tips
- Let the cheesecake sit at room temperature for 10-15 minutes before slicing for cleaner cuts.
- Use a hot, dry knife to slice the cheesecake for smooth edges.
- Enhance flavor by adding a splash of lemon juice to the filling.
- Top with additional fresh strawberries just before serving for a fresh look.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to two days in advance. Just make sure to keep it refrigerated until serving.
Can I use frozen strawberries?
Absolutely! Just thaw and drain them before pureeing to avoid excess moisture in the filling.
What can I use instead of whipped cream?
You can use whipped coconut cream or a vegan whipped topping for a dairy-free version.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and slightly jiggly in the center. It will set more in the refrigerator.
Can I use a different type of crust?
Yes, feel free to experiment with other crusts like a chocolate cookie crust or a nut-based crust for variety.
Conclusion
This strawberry crunch cheesecake recipe is not only a treat for the taste buds but also a feast for the eyes. Perfect for gatherings or a simple family dinner, it promises a delightful experience for all. Enjoy each creamy, crunchy bite!
Strawberry Crunch Cheesecake Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries pureed
- 1 cup whipped cream
- ½ cup granola or crushed cookies for topping
- Fresh strawberries for garnish
- Strawberry sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes and let it cool.
- Beat the softened cream cheese until smooth in a large mixing bowl.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Stir in the pureed strawberries until uniform.
- Gently fold in the whipped cream.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or until set.
