Are you ready to elevate your breakfast game with a delightful homemade strawberry jam? This simple yet delicious recipe captures the essence of fresh strawberries, making it perfect for spreading on toast, topping desserts, or enjoying with yogurt. Making your own jam allows you to control the sweetness and add your favorite flavors. Let’s dive into this easy strawberry jam recipe that will leave your taste buds tingling!
Ingredients
– 2 pounds fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup lemon juice
– 1 package pectin (optional for thicker jam)
Servings and Cooking Time
This recipe yields about 4 cups of strawberry jam. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1 tablespoon):
– Calories: 50
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 13g
– Sugars: 12g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Wash strawberries thoroughly and remove the stems.
2. Slice the strawberries and place them in a large pot.
3. Add the granulated sugar and lemon juice to the pot.
4. Stir the mixture gently to combine.
5. Let it sit for about 10 minutes to release the juices.
6. Place the pot over medium heat and bring to a boil.
7. Stir constantly to prevent sticking.
8. If using pectin, add it according to package instructions once boiling.
9. Continue boiling for 15-20 minutes until the mixture thickens.
10. Test the jam by placing a spoonful on a cold plate; it should hold its shape.
11. Remove from heat and let it cool slightly before transferring to jars.
12. Seal jars and refrigerate.
Alternative Ingredients
If you prefer a lower sugar option, consider using honey or a sugar substitute. You can also add spices like cinnamon or vanilla for a unique twist on the classic flavor.
Serving and Pairings
This strawberry jam is delightful spread on toast, pancakes, or waffles. It can also be paired with scones, used as a filling for pastries, or drizzled over ice cream for a sweet treat.
Storage and Reheating
Store your strawberry jam in airtight jars in the refrigerator for up to three weeks. It can also be frozen for up to six months. To use frozen jam, thaw it in the refrigerator overnight before serving.
Cooking Mistakes
- Not washing strawberries thoroughly before use.
- Skipping the lemon juice, which helps with preservation.
- Not stirring enough while cooking, leading to burning.
- Overcooking, which can make the jam too thick.
- Using unripe strawberries, which affects flavor.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Adjust sugar levels based on your sweetness preference.
- Try adding a splash of balsamic vinegar for depth of flavor.
- Label jars with the date for freshness tracking.
FAQs
Can I use frozen strawberries for this jam?
Yes, frozen strawberries can be used, but thaw them and drain excess liquid before cooking to achieve the right consistency.
How long does homemade strawberry jam last?
Homemade strawberry jam can last for up to three weeks in the refrigerator and can be frozen for up to six months.
Is it necessary to use pectin?
Pectin is optional. It helps thicken the jam more quickly, but you can achieve a good consistency without it by cooking longer.
Can I make this jam without sugar?
You can substitute sugar with honey or a sugar substitute, but the taste and texture may vary.
What should I do if my jam is too runny?
If your jam is runny, return it to the pot, bring it back to a boil, and cook for a few more minutes until it thickens.
Conclusion
Making homemade strawberry jam is a rewarding experience that enhances your meals with its fresh flavor. By following this simple recipe, you can enjoy a delightful spread that’s perfect for any occasion. Get creative with your ingredients and make it your own!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 package pectin optional
Instructions
- Wash strawberries thoroughly and remove the stems.
- Slice the strawberries and place them in a large pot.
- Add the granulated sugar and lemon juice to the pot.
- Stir the mixture gently to combine.
- Let it sit for about 10 minutes to release the juices.
- Place the pot over medium heat and bring to a boil.
- Stir constantly to prevent sticking.
- If using pectin, add it according to package instructions once boiling.
- Continue boiling for 15-20 minutes until the mixture thickens.
- Test the jam by placing a spoonful on a cold plate; it should hold its shape.
- Remove from heat and let it cool slightly before transferring to jars.
- Seal jars and refrigerate.
