Start your day with these fluffy strawberry pancakes that are sure to impress! This recipe blends the sweetness of fresh strawberries into a light and airy batter, resulting in pancakes that are not only delicious but also visually appealing. Perfect for weekend brunch or a special breakfast, these pancakes are quick to make and will leave everyone craving more.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh strawberries, sliced
– Maple syrup (for serving)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving of strawberry pancakes (2 pancakes) contains approximately 250 calories, 6g of protein, 40g of carbohydrates, and 8g of fat. This nutrition info is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the sliced strawberries.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip the pancakes and cook for another 1-2 minutes until golden brown.
9. Repeat with the remaining batter, adding more grease to the skillet as needed.
10. Serve warm with maple syrup and additional strawberries on top.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk or oat milk for a dairy-free version. Fresh strawberries can be replaced with blueberries or bananas.
Serving and Pairings
Strawberry pancakes are delightful on their own but pair well with whipped cream, Greek yogurt, or a sprinkle of powdered sugar. Consider serving them with a side of crispy bacon or fresh fruit salad for a balanced meal.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave. You can also freeze them for up to 2 months; just reheat directly from frozen.
Cooking Mistakes
- Don’t overmix the batter; it should be lumpy for fluffy pancakes.
- Ensure your skillet is properly heated before adding batter.
- Use fresh strawberries for the best flavor; frozen ones can make the batter soggy.
- Don’t flip the pancakes too early; wait for bubbles to form.
- Adjust cooking time based on the heat; too high can burn the pancakes.
Helpful Tips
- Let the batter rest for a few minutes for extra fluffiness.
- Use a cookie scoop for even pancake sizes.
- Add a dash of vanilla extract for extra flavor.
- Experiment with different toppings like nuts or chocolate chips.
FAQs
Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just give it a gentle stir before cooking.
What can I do if the pancakes are too thick?
If your batter is too thick, simply add a bit more milk until you reach the desired consistency.
Can I use frozen strawberries?
Yes, but be aware that frozen strawberries may make the batter a bit watery. Thaw and drain them before adding to the batter.
How do I know when pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and spring back slightly when pressed.
Are these pancakes healthy?
While they are a delicious treat, they can be made healthier by using whole grain flour and reducing sugar.
Conclusion
These strawberry pancakes are a delightful way to start your morning. With their fluffy texture and fresh strawberry flavor, they’re sure to become a family favorite. Enjoy them with your choice of toppings and share the joy of homemade pancakes!
Strawberry Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries sliced
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the sliced strawberries.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more grease to the skillet as needed.
- Serve warm with maple syrup and additional strawberries on top.
Nutrition
