Craving a sweet and tangy dessert? This strawberry pie recipe is just what you need! Bursting with fresh strawberries and nestled in a buttery crust, this pie is perfect for any occasion. Whether it’s a summer picnic or a family gathering, this delightful treat will impress your guests and satisfy your sweet tooth. Let’s dive into this easy-to-follow recipe that will become a summer favorite!
Ingredients
– 2 cups fresh strawberries, hulled and halved
– 1 cup strawberry jam
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1 pre-made pie crust
– Fresh strawberries for garnish
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 200
– Protein: 2g
– Fat: 8g
– Carbohydrates: 33g
– Fiber: 2g
This nutritional information is based on one slice of pie.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. In a saucepan, combine the strawberry jam, lemon juice, and cornstarch.
4. Heat over medium heat until the mixture starts to bubble and thicken.
5. Remove from heat and let it cool for a few minutes.
6. Gently fold in the halved strawberries into the jam mixture.
7. Pour the strawberry filling into the prepared pie crust.
8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
9. Remove from the oven and let it cool at room temperature.
10. Garnish with fresh strawberries before serving.
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries, but make sure to thaw and drain them thoroughly. For a gluten-free option, use a gluten-free pie crust.
Serving and Pairings
This strawberry pie pairs excellently with whipped cream or vanilla ice cream. Serve it alongside a refreshing mint tea or a scoop of lemon sorbet for a delightful contrast.
Storage and Reheating
Store leftover strawberry pie in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 2 months; just ensure it’s well-wrapped. Reheat in the oven at 350°F (175°C) for about 10 minutes for the best taste.
Cooking Mistakes
- Overbaking the crust can make it tough; keep an eye on it!
- Not cooling the filling before pouring it into the crust can lead to a soggy base.
- Using overly ripe strawberries may result in a mushy pie.
- Not enough cornstarch can lead to a runny filling.
- Skipping the lemon juice can dull the flavor of the strawberries.
Helpful Tips
- For a richer flavor, add a pinch of salt to the filling.
- Brush the crust with egg wash for a shiny finish.
- Chill the pie before serving for better slicing.
- Use a sharp knife for clean cuts.
FAQs
Can I use other fruits in this pie?
Yes, you can substitute strawberries with blueberries, raspberries, or a mix of berries for a delicious twist.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until serving.
What should I serve with the strawberry pie?
This pie is delightful with whipped cream or vanilla ice cream, enhancing its flavors perfectly.
How do I prevent a soggy crust?
Blind bake the crust for about 10 minutes before adding the filling to help keep it crisp.
Conclusion
This strawberry pie recipe is a charming addition to any dessert table, combining the sweetness of strawberries with a buttery crust. Perfect for summer gatherings or a sweet treat any time of year, it’s sure to become a cherished recipe in your collection. Enjoy every slice!
Strawberry Pie Recipe
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup strawberry jam
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 pre-made pie crust
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a saucepan, combine the strawberry jam, lemon juice, and cornstarch.
- Heat over medium heat until the mixture starts to bubble and thicken.
- Remove from heat and let it cool for a few minutes.
- Gently fold in the halved strawberries into the jam mixture.
- Pour the strawberry filling into the prepared pie crust.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Remove from the oven and let it cool at room temperature.
- Garnish with fresh strawberries before serving.
