Indulge in the delightful taste of strawberry shortcake cookies, a perfect blend of buttery cookies, fresh strawberries, and sweet frosting. These cookies are not only visually appealing but also incredibly tasty, making them an ideal treat for gatherings, picnics, or a sweet snack at home. With their tender texture and fresh flavors, they are sure to impress friends and family alike. Let’s dive into this simple yet delicious recipe!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh strawberries, diced
– 1 cup powdered sugar (for frosting)
– 2 tablespoons milk (for frosting)
– Extra strawberries for garnish
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 20 minutes, with an additional 12-15 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 22g
– Fat: 6g
– Sugar: 8g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the diced strawberries.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes until lightly golden.
9. Allow cookies to cool on a wire rack.
10. For frosting, whisk powdered sugar with milk until smooth and drizzle over cooled cookies.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use coconut sugar instead of granulated sugar for a healthier option. Fresh strawberries can be replaced with raspberries or blueberries for a different flavor twist.
Serving and Pairings
These strawberry shortcake cookies pair beautifully with a cup of tea or coffee. They also go well with whipped cream or ice cream for an indulgent dessert. Consider serving them at summer picnics or garden parties for a refreshing treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the un-frosted cookies for up to 2 months. Thaw at room temperature before frosting. Do not reheat after frosting, as it may melt.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may cause cookies to spread too much.
- Using too much flour can result in dry cookies.
- Not measuring ingredients accurately can affect texture.
- Baking at the wrong temperature can lead to uneven baking.
Helpful Tips
- Always use fresh strawberries for the best flavor.
- Let the cookies cool completely before frosting.
- Experiment with different flavors in the frosting.
- For added texture, sprinkle chopped nuts on top.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture.
How do I make the cookies chewier?
For chewier cookies, try adding an extra egg yolk to the dough or reducing the baking time slightly.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What can I use instead of powdered sugar for frosting?
You can use a sugar alternative like stevia or a homemade frosting made from cream cheese for a different flavor.
How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature to maintain freshness.
Conclusion
Strawberry shortcake cookies are a delightful treat that combines the flavors of classic strawberry shortcake into a convenient, bite-sized form. Perfect for any occasion, these cookies are sure to be a hit with everyone. Enjoy making and sharing this scrumptious recipe!
Strawberry Shortcake Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries diced
- 1 cup powdered sugar for frosting
- 2 tablespoons milk for frosting
- Extra strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the diced strawberries.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until lightly golden.
- Allow cookies to cool on a wire rack.
- For frosting, whisk powdered sugar with milk until smooth and drizzle over cooled cookies.
Nutrition
