Treat yourself to a delightful strawberry sorbet that’s both refreshing and easy to make! Bursting with the natural sweetness of ripe strawberries, this sorbet is a perfect way to cool down on a warm day. With just a few simple ingredients, you can whip up this creamy, fruity dessert that everyone will love. Serve it at parties or enjoy it as a light snack—it’s sure to impress!
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is 10 minutes, and chilling time is approximately 2 hours.
Nutritional Value
Each serving (1/2 cup) of strawberry sorbet contains approximately 150 calories, 0g fat, 39g carbohydrates, 36g sugar, and 1g protein. This is a light dessert option for one person.
Step-by-Step Cooking Process
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and let the syrup cool.
- In a blender, combine the cooled syrup, strawberries, lemon juice, and salt.
- Blend until smooth, about 1-2 minutes.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow dish.
- Cover and freeze for about 1 hour.
- After 1 hour, stir the mixture with a fork to break up any ice crystals.
- Return to the freezer for another hour, then repeat the stirring process.
- Freeze for an additional hour or until firm.
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries if fresh ones are unavailable. Additionally, use honey or agave syrup instead of granulated sugar for a healthier alternative.
Serving and Pairings
Strawberry sorbet pairs excellently with fresh mint leaves, whipped cream, or even a drizzle of chocolate sauce. Serve alongside a slice of pound cake for an indulgent dessert experience.
Storage and Reheating
Store the sorbet in an airtight container in the freezer for up to 2 weeks. It can be scooped directly from the freezer, but let it sit at room temperature for a few minutes for easier serving.
Cooking Mistakes
- Using overly ripe strawberries can lead to a mushy texture.
- Not stirring the mixture while freezing may result in hard ice crystals.
- Overheating the sugar syrup can caramelize it, affecting flavor.
- Not allowing the sorbet to chill properly may prevent it from achieving a smooth texture.
- Skipping the lemon juice can make the sorbet too sweet and one-dimensional.
Helpful Tips
- Always use ripe strawberries for the best flavor.
- For a creamier texture, add a splash of coconut milk.
- Experiment with other fruits for unique sorbet flavors.
- Make a larger batch and keep some on hand for unexpected guests.
FAQs
Can I make strawberry sorbet without an ice cream maker?
Yes, you can make strawberry sorbet without an ice cream maker by following the stirring method outlined in the recipe. Just freeze and stir to achieve the desired texture.
How long does strawberry sorbet last in the freezer?
Strawberry sorbet can last in the freezer for up to 2 weeks if stored in an airtight container. After this period, it may lose its texture and flavor.
Is strawberry sorbet vegan?
Yes, this strawberry sorbet is vegan, as it contains no dairy or animal products. It’s a refreshing option for those following a plant-based diet.
Can I use other fruits for sorbet?
Absolutely! You can substitute different fruits like mango, raspberry, or peach to create various flavors. Just adjust the sugar based on the fruit’s sweetness.
What can I serve with strawberry sorbet?
Strawberry sorbet pairs well with fresh fruits, cookies, or cake. It can also be served alongside a glass of sparkling wine for an elegant dessert.
Conclusion
Strawberry sorbet is not only a delicious treat but also a breeze to make. With its vibrant color and refreshing taste, it’s a perfect dessert for any occasion. Follow this simple recipe to enjoy a scoop of summer sweetness, no matter the season!
Strawberry Sorbet
Ingredients
- 2 cups fresh strawberries hulled and halved
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and let the syrup cool.
- In a blender, combine the cooled syrup, strawberries, lemon juice, and salt.
- Blend until smooth, about 1-2 minutes.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow dish.
- Cover and freeze for about 1 hour.
- After 1 hour, stir the mixture with a fork to break up any ice crystals.
- Return to the freezer for another hour, then repeat the stirring process.
- Freeze for an additional hour or until firm.
Nutrition
