Here’s a vibrant dish that brings the essence of street food to your table: our street corn chicken rice bowl! Bursting with flavors and textures, this bowl features grilled chicken, fresh corn, and fluffy rice, topped with zesty seasonings. Perfect for a quick weeknight dinner or a delightful weekend meal, this recipe will satisfy your cravings and impress your guests.
Ingredients
– 2 cups cooked rice
– 1 lb chicken breast, grilled and sliced
– 2 ears of corn, grilled and kernels removed
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1/4 cup cilantro, chopped
– 1 avocado, sliced
– 1 lime, juiced
– 1 tsp chili powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 450 calories, 30g protein, 50g carbohydrates, 15g fat, and 5g fiber. This nutritional breakdown is for one person and may vary based on specific ingredient brands.
Step-by-Step Cooking Process
1. Cook the rice according to package instructions.
2. Grill the chicken breast until fully cooked, then slice it.
3. Grill the corn until charred, then cut the kernels off the cob.
4. In a bowl, combine cooked rice, diced tomatoes, red onion, and cilantro.
5. Squeeze lime juice over the mixture and season with salt and pepper.
6. Layer the rice mixture evenly in serving bowls.
7. Top each bowl with sliced grilled chicken.
8. Add grilled corn kernels generously on top.
9. Garnish with avocado slices and additional cilantro.
10. Serve immediately and enjoy your delicious street corn chicken rice bowl!
Alternative Ingredients
You can substitute chicken with tofu or shrimp for a different protein option. Additionally, if corn is out of season, canned corn or frozen corn can work well as alternatives.
Serving and Pairings
This dish pairs wonderfully with a side of tortilla chips and salsa. A refreshing cucumber salad or a light avocado dip can also complement the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of water to keep the rice moist. This dish can be frozen, but it’s best to store components separately for optimal texture.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to check for doneness.
- Not seasoning the rice can lead to blandness; don’t skip the lime juice!
- Using uncooked corn instead of grilled can compromise flavor.
- Forgetting to chop the cilantro can lessen freshness; add it just before serving.
- Skipping the avocado can reduce creaminess; always include it for best taste.
Helpful Tips
- Marinate the chicken for extra flavor.
- Use fresh corn for the best taste.
- Adjust spice levels to your preference.
- Consider adding cheese for a richer flavor.
FAQs
Can I make this dish vegetarian?
Absolutely! You can replace the chicken with grilled tofu or chickpeas for a hearty vegetarian option while keeping the other ingredients the same.
How can I make it spicier?
To spice up your rice bowl, add diced jalapeños, a dash of hot sauce, or increase the chili powder to your desired heat level.
What kind of rice is best for this recipe?
While any long-grain rice works well, jasmine or basmati rice adds a fragrant touch that complements the dish beautifully.
Can I prepare this dish ahead of time?
You can prepare the components separately and store them in the fridge. Assemble the bowls just before serving for the freshest taste.
Is this recipe kid-friendly?
Yes, this recipe is generally kid-friendly! You can adjust the spice level and serve the ingredients separately for picky eaters.
Conclusion
The street corn chicken rice bowl is a delightful fusion of flavors that’s easy to prepare and perfect for any occasion. With its vibrant colors and fresh ingredients, this dish will surely become a favorite in your household. Enjoy the taste of street food at home!
Street Corn Chicken Rice Bowl
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast grilled and sliced
- 2 ears of corn grilled and kernels removed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup cilantro chopped
- 1 avocado sliced
- 1 lime juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken breast until fully cooked, then slice it.
- Grill the corn until charred, then cut the kernels off the cob.
- In a bowl, combine cooked rice, diced tomatoes, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Layer the rice mixture evenly in serving bowls.
- Top each bowl with sliced grilled chicken.
- Add grilled corn kernels generously on top.
- Garnish with avocado slices and additional cilantro.
- Serve immediately and enjoy your delicious street corn chicken rice bowl!
