Stuffed chicken breast is a delightful dish that combines tender chicken with a variety of flavorful fillings. From creamy cheeses to fresh herbs and vegetables, this recipe is perfect for impressing guests or enjoying a cozy night in. With its succulent texture and vibrant presentation, stuffed chicken breast is sure to become a favorite in your culinary repertoire.
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup spinach, chopped
– 1/2 cup cream cheese, softened
– 1/4 cup feta cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 teaspoon oregano
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Per serving (1 chicken breast): approximately 350 calories, 25g protein, 20g fat, 10g carbohydrates, 3g fiber. This is based on a serving size of one stuffed chicken breast.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together cream cheese, feta, spinach, sun-dried tomatoes, garlic, oregano, salt, and pepper. 3. Place the chicken breasts on a clean surface and gently pound them to an even thickness. 4. Spoon the filling mixture onto one side of each chicken breast. 5. Roll the chicken breasts tightly over the filling and secure with toothpicks. 6. Heat olive oil in a skillet over medium heat. 7. Sear the chicken rolls for 3-4 minutes on each side until golden brown. 8. Transfer the chicken to a baking dish and pour any remaining oil over it. 9. Bake for 20-25 minutes until the chicken is cooked through. 10. Let rest for a few minutes before slicing and serving. 
Alternative Ingredients
Feel free to substitute the spinach with kale or arugula for a different flavor. You can also use ricotta instead of cream cheese for a lighter filling.
Serving and Pairings
Stuffed chicken breast pairs wonderfully with a side of roasted vegetables or a fresh salad. You can also serve it with quinoa or rice for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. This dish can be frozen before baking; just thaw and bake when ready.
Cooking Mistakes
- Overstuffing the chicken can lead to spilling during cooking.
- Not pounding the chicken evenly can result in uneven cooking.
- Skipping the searing step can affect texture.
- Ignoring resting time may lead to dry chicken.
- Using too much salt in the filling can overpower flavors.
Helpful Tips
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Experiment with different cheeses for unique flavors.
- Marinate the chicken for extra tenderness.
- Serve with a drizzle of balsamic glaze for added flair.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking for even results.
What can I substitute for cream cheese?
You can use ricotta, Greek yogurt, or cottage cheese as alternatives to cream cheese in the filling.
How do I know when the chicken is done?
Use a meat thermometer to check the internal temperature; it should read 165°F (75°C) for safe consumption.
Can I make this ahead of time?
Absolutely! You can prepare the stuffed chicken and refrigerate it until you’re ready to bake.
What sides go well with stuffed chicken breast?
Pair it with roasted vegetables, mashed potatoes, or a light salad for a balanced meal.
Conclusion
Stuffed chicken breast is a versatile and delicious dish that can elevate any meal. With its rich flavors and appealing presentation, it’s perfect for both casual dinners and special occasions. Enjoy crafting this delightful recipe and impressing your loved ones with your culinary skills!
Stuffed Chicken Breast
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup spinach chopped
- 1/2 cup cream cheese softened
- 1/4 cup feta cheese crumbled
- 1/4 cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, feta, spinach, sun-dried tomatoes, garlic, oregano, salt, and pepper.
- Place the chicken breasts on a clean surface and gently pound them to an even thickness.
- Spoon the filling mixture onto one side of each chicken breast.
- Roll the chicken breasts tightly over the filling and secure with toothpicks.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken rolls for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour any remaining oil over it.
- Bake for 20-25 minutes until cooked through.
- Let rest for a few minutes before slicing and serving.
Nutrition
