Start your day with a decadent stuffed French toast that will impress your family and friends. This recipe features thick slices of bread filled with a creamy mixture and topped with fresh fruits. It’s a perfect blend of flavors and textures, making it a breakfast favorite that everyone will love. Get ready to elevate your brunch game with this easy yet delicious dish!
Ingredients
– 4 slices of thick bread (e.g., challah or brioche)
– 1 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 2 eggs
– 1/2 cup milk
– 1/2 tsp cinnamon
– Fresh berries (e.g., strawberries, blueberries, raspberries)
– Maple syrup for serving
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 20g fat, 55g carbohydrates, and 10g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture on two slices of bread.
3. Top with fresh berries and place the remaining slices of bread on top.
4. In another bowl, whisk together eggs, milk, and cinnamon.
5. Dip each stuffed sandwich in the egg mixture, ensuring both sides are coated.
6. Heat a skillet over medium heat and add butter.
7. Place the stuffed sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
8. Remove from skillet and let cool slightly.
9. Dust with powdered sugar and additional berries if desired.
10. Serve warm with maple syrup.
Alternative Ingredients
You can substitute cream cheese with mascarpone for a richer flavor, or use dairy-free alternatives like coconut cream for a vegan option. Whole grain or gluten-free bread can also be used to cater to dietary preferences.
Serving and Pairings
Stuffed French toast pairs wonderfully with crispy bacon, sausage links, or a fresh fruit salad. A dollop of whipped cream or a drizzle of chocolate sauce can also enhance the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet until warmed through. It’s not recommended to freeze, as the texture may change.
Cooking Mistakes
- Over-soaking the bread can make it too soggy.
- Using too low heat can lead to uneven cooking.
- Not allowing the filling to soften can result in lumps.
- Skipping the powdered sugar can make the filling too bland.
- Using stale bread may affect the overall texture.
Helpful Tips
- Use day-old bread for better absorption.
- Experiment with different fillings like Nutella or fruit preserves.
- Top with whipped cream for an indulgent finish.
- Adjust sweetness by adding more or less sugar to the filling.
FAQs
Can I make stuffed French toast ahead of time?
Yes, you can prepare the filling and assemble the sandwiches ahead. Store them in the fridge and cook them just before serving.
What type of bread is best for stuffed French toast?
Thick, sturdy bread like brioche or challah works best as it holds up well when soaked in the egg mixture.
Can I use frozen berries in the filling?
Absolutely! Just ensure they are thawed and drained to avoid excess moisture in the filling.
How can I make this dish healthier?
Use whole grain bread, reduce the sugar in the filling, and add more fruits to increase fiber and nutrients.
What toppings go well with stuffed French toast?
Fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar are all excellent choices to enhance flavor.
Conclusion
Stuffed French toast is a delightful breakfast option that is both easy to make and delicious. With its creamy filling and sweet toppings, it’s sure to be a hit at your next brunch gathering. Enjoy experimenting with different flavors and make it your own!
Stuffed French Toast
Ingredients
- 4 slices of thick bread e.g., challah or brioche
- 1 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- Fresh berries e.g., strawberries, blueberries, raspberries
- Maple syrup for serving
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top with fresh berries and place the remaining slices of bread on top.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Dip each stuffed sandwich in the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Place the stuffed sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and let cool slightly.
- Dust with powdered sugar and additional berries if desired.
- Serve warm with maple syrup.
Nutrition
