Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed pasta shells are a comforting dish that combines large pasta filled with a savory mixture of cheese, meat, and herbs, all topped with a rich tomato sauce. Whether you’re cooking for family or friends, this recipe is sure to impress. Prepare to embark on a delightful culinary journey that will leave everyone asking for seconds!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 20 minutes, with a cooking time of 35 minutes.
Nutritional Value
The nutritional value for one serving (2 stuffed shells) includes approximately 350 calories, 15g protein, 25g carbohydrates, 20g fat, and 800mg sodium. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente, then drain and cool.
3. In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and your choice of cooked meat (beef, chicken, or sausage).
4. Add chopped spinach, salt, pepper, and Italian seasoning to the cheese mixture, stirring well.
5. Stuff each pasta shell generously with the cheese and meat mixture.
6. In a baking dish, spread a thin layer of tomato sauce on the bottom.
7. Arrange the stuffed shells in the dish, seam side up.
8. Pour the remaining tomato sauce over the shells, ensuring they are well covered.
9. Sprinkle additional mozzarella cheese on top for extra flavor.
10. Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until golden.
Alternative Ingredients
If you want to make this recipe vegetarian, you can replace the meat with sautéed mushrooms or zucchini. You could also use dairy-free cheese alternatives to cater to lactose intolerance.
Serving and Pairings
Stuffed pasta shells pair beautifully with a fresh garden salad and garlic bread. A glass of red wine complements the rich flavors of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stuffed shells before baking; just thaw and bake when ready. Reheat in the oven or microwave until heated through.
Cooking Mistakes
- Overcooking the pasta can lead to shells falling apart.
- Not seasoning the cheese mixture can result in bland flavors.
- Skipping the tomato sauce on the bottom can cause sticking.
- Filling shells too tightly may prevent even cooking.
- Using low-quality cheese can affect the overall taste.
Helpful Tips
- Use fresh herbs for an enhanced flavor profile.
- Let the dish sit for a few minutes after baking for easier serving.
- Try different sauces, such as Alfredo, for a unique twist.
- Experiment with different cheeses for varied textures.
FAQs
Can I use different types of pasta for this recipe?
Yes, while large pasta shells are traditional, you can use other shapes like cannelloni or even manicotti. Just adjust the filling method accordingly.
How can I make this dish gluten-free?
You can use gluten-free pasta shells, which are widely available. Ensure all other ingredients are also gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffed shells and store them in the refrigerator or freezer. Just bake them when you’re ready to serve.
What meat works best in the filling?
Ground beef, turkey, or Italian sausage all work well. Choose based on your preference for flavor and texture.
How do I know when the stuffed shells are done?
The dish is done when the cheese is bubbly and slightly golden on top. Ensure that the internal temperature reaches 165°F (74°C).
Conclusion
In conclusion, this stuffed pasta shells recipe is a delightful and satisfying dish that brings comfort to any meal. With its rich flavors and customizable options, it’s perfect for any occasion. Try it today and enjoy a taste of Italy right at home!
Stuffed Pasta Shells
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked ground beef or sausage
- 1 cup spinach chopped
- 2 cups marinara sauce
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and cool.
- In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and cooked meat.
- Add chopped spinach and season with salt, pepper, and Italian seasoning.
- Stuff each pasta shell generously with the cheese and meat mixture.
- Spread a thin layer of marinara sauce in a baking dish.
- Arrange the stuffed shells in the dish, seam side up.
- Pour the remaining marinara sauce over the shells.
- Sprinkle additional mozzarella cheese on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes.
