Stuffed shells are a delightful Italian dish that brings comfort and flavor to the table. These large pasta shells are filled with a savory mixture of ricotta cheese, spinach, and herbs, then topped with marinara sauce and melted cheese. Perfect for family dinners or gatherings, stuffed shells are both satisfying and easy to prepare. Let’s dive into this delicious recipe that promises to impress everyone at your table!
Ingredients
– 12 large pasta shells
– 1 cup ricotta cheese
– 1 cup cooked spinach, chopped
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 stuffed shell) contains approximately 250 calories, 12g protein, 15g carbohydrates, and 15g fat. This nutritional information is based on one stuffed shell.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
3. In a mixing bowl, combine ricotta cheese, cooked spinach, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Stuff each pasta shell with the cheese mixture.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Place the stuffed shells in the dish, open side up.
7. Pour the remaining marinara sauce over the shells.
8. Sprinkle shredded mozzarella cheese on top.
9. Cover the dish with aluminum foil.
10. Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is bubbly.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, fresh basil can replace dried Italian seasoning for a burst of freshness. Ground turkey or beef can also be added for a heartier filling.
Serving and Pairings
Stuffed shells pair beautifully with a side of garlic bread and a fresh green salad. A glass of Chianti or a light white wine complements the flavors wonderfully.
Storage and Reheating
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 15 minutes. Stuffed shells can also be frozen before baking; just thaw and bake as instructed when ready to serve.
Cooking Mistakes
- Overcooking the pasta may lead to mushy shells.
- Not seasoning the cheese filling can result in bland flavors.
- Skipping the marinara sauce layer can lead to dry shells.
- Forgetting to cover the dish while baking can burn the cheese.
- Using too much filling can cause the shells to burst.
Helpful Tips
- Use a piping bag to fill the shells easily.
- Let the dish sit for a few minutes before serving for easier slicing.
- Add fresh herbs on top for garnish and flavor.
- Try different fillings like ground meat or vegetables.
FAQs
Can I make stuffed shells ahead of time?
Yes, stuffed shells can be assembled and stored in the refrigerator for up to 24 hours before baking. Just cover them well to prevent drying out.
What can I use instead of marinara sauce?
You can use Alfredo sauce or pesto for a different flavor profile. Both options provide a creamy texture that complements the filling.
How do I know when the stuffed shells are done?
Stuffed shells are done when the cheese is melted and bubbly, and the dish is heated through. A food thermometer should read 165°F (74°C).
Can I freeze stuffed shells?
Yes, you can freeze uncooked stuffed shells. Just layer them in a baking dish, cover tightly, and freeze. Bake directly from frozen, adding extra cooking time.
What is the best way to reheat stuffed shells?
The best way to reheat stuffed shells is in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This prevents them from becoming soggy.
Conclusion
Stuffed shells are a delicious and versatile dish that can easily be adapted to suit your taste. With creamy cheese, savory sauce, and endless filling possibilities, they are perfect for family dinners or special occasions. Try this recipe and enjoy the comforting flavors of Italian cuisine!
Stuffed Shells
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup cooked spinach chopped
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, cooked spinach, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish, open side up.
- Pour the remaining marinara sauce over the shells.
- Sprinkle shredded mozzarella cheese on top.
- Cover the dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is bubbly.
Nutrition
