Stuffing balls are a flavorful twist on traditional stuffing, offering a delightful bite-sized treat that complements any dish. Perfect for holiday gatherings or a cozy family dinner, these savory morsels are packed with herbs and spices, making them a favorite among all ages. Get ready to impress your guests with this easy-to-follow recipe that adds a unique touch to your culinary repertoire.
Ingredients
- 4 cups bread cubes
- 1 cup vegetable broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Servings and Cooking Time
This recipe makes approximately 12 stuffing balls. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 stuffing ball) contains approximately 120 calories, 3g protein, 15g carbohydrates, 5g fat, and 2g fiber. This is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, chopped onion, and celery.
- Add the parsley, sage, thyme, salt, and pepper to the mixture.
- Pour in the vegetable broth gradually, mixing until the bread is moist.
- In a separate bowl, beat the eggs and then add them to the mixture.
- Mix everything together until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute gluten-free bread for a gluten-free option or use chicken broth instead of vegetable broth for added flavor. Additionally, feel free to mix in other herbs like rosemary or oregano for a different taste profile.
Serving and Pairings
Stuffing balls pair wonderfully with roasted meats, gravies, or as a side dish for holiday feasts. They are also great alongside a fresh salad or as part of a buffet spread.
Storage and Reheating
Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Stuffing balls can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
- Using stale bread can result in a dry texture.
- Not seasoning enough can make them bland.
- Overmixing can lead to dense stuffing balls.
- Skipping the egg can affect binding.
- Baking at too high a temperature can burn the outside.
Helpful Tips
- Experiment with different herbs for unique flavors.
- Try adding cooked sausage for extra richness.
- Make smaller or larger balls based on your preference.
- Serve with a dipping sauce for added flavor.
FAQs
Can I make stuffing balls ahead of time?
Yes, you can prepare the mixture a day in advance and form the balls just before baking. This allows the flavors to meld together beautifully.
What can I serve with stuffing balls?
Stuffing balls are versatile and can be served with roasted meats, gravies, or even as a snack on their own. They are perfect for holiday dinners or family gatherings.
Can I freeze stuffing balls?
Absolutely! Once baked and cooled, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What type of bread is best for stuffing balls?
Any bread works well, but a mix of white and whole grain provides a nice texture. Stale bread is preferred for better absorption of flavors.
Can I add vegetables to the stuffing balls?
Yes, you can incorporate vegetables like bell peppers or mushrooms into the mixture for added flavor and nutrition.
Conclusion
Stuffing balls are a delightful addition to any meal, offering a burst of flavor in every bite. Easy to prepare and versatile in serving options, they are sure to become a favorite in your kitchen. Enjoy these savory treats at your next gathering!
Stuffing Balls
Ingredients
- 4 cups bread cubes
- 1 cup vegetable broth
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1/4 cup fresh parsley chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, chopped onion, and celery.
- Add the parsley, sage, thyme, salt, and pepper to the mixture.
- Pour in the vegetable broth gradually, mixing until the bread is moist.
- In a separate bowl, beat the eggs and then add them to the mixture.
- Mix everything together until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
