Texas chili is a rich and hearty dish celebrated for its robust flavors and versatility. Made with tender meat, spices, and a variety of beans, this chili is perfect for cold nights or as a crowd-pleasing dish at gatherings. Prepare to dive into a bowl of warmth and satisfaction with this authentic Texas chili recipe that will leave your taste buds wanting more.
Ingredients
– 2 lbs ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 cans (15 oz each) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe yields approximately 6-8 servings. Preparation time is about 15 minutes, while the cooking time takes around 1 hour.
Nutritional Value
Each serving (about 1 cup) of Texas chili contains approximately 300 calories, 20g protein, 15g fat, 30g carbohydrates, 8g fiber, and 6g sugar.
Step-by-Step Cooking Process
1. In a large pot, heat some oil over medium heat. 2. Add chopped onions and sauté until translucent. 3. Stir in minced garlic and cook for 1 minute. 4. Add ground beef and cook until browned. 5. Drain excess fat from the pot. 6. Stir in crushed tomatoes and mix well. 7. Add kidney beans and black beans to the pot. 8. Sprinkle in chili powder, cumin, paprika, salt, and pepper. 9. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. 10. Serve hot, garnished with fresh cilantro. 
Alternative Ingredients
Feel free to substitute ground turkey for beef for a leaner option. Additionally, you can use different types of beans or add bell peppers for extra flavor and color.
Serving and Pairings
Texas chili pairs wonderfully with cornbread, tortilla chips, or a side of rice. It can also be topped with shredded cheese, sour cream, or avocado for added creaminess.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Texas chili can also be frozen for up to 3 months. To reheat, simply warm on the stove or in the microwave until heated through.
Cooking Mistakes
- Overcooking the meat can lead to dryness.
- Adding too much salt at the beginning can make it hard to adjust later.
- Using low-quality spices can affect the flavor.
- Not simmering long enough can result in underdeveloped flavors.
- Skipping the beans can make it less hearty.
- Not tasting as you go can lead to imbalance in flavor.
- Forgetting to garnish can make the presentation less appealing.
Helpful Tips
- Use a mix of beans for diverse texture.
- Let the chili sit for a few hours or overnight for better flavor.
- Adjust the spice level by adding jalapeños or hot sauce.
- Cook in a slow cooker for a convenient option.
- Serve with a side salad for a complete meal.
FAQs
What makes Texas chili different from other chilis?
Texas chili is known for its use of meat and spices, often without beans, and focuses on achieving a robust flavor profile. Unlike other chilis, it’s typically thicker and heartier.
Can I make Texas chili vegetarian?
Yes, you can substitute ground meat with plant-based alternatives and use vegetable broth. Beans and lentils can provide protein and texture.
How can I make Texas chili spicier?
To add more heat, consider incorporating fresh jalapeños, cayenne pepper, or a dash of hot sauce. Adjust to your taste preference.
Is Texas chili suitable for freezing?
Absolutely! Texas chili freezes well. Just ensure it’s cooled completely before transferring to airtight containers for storage.
What are some good toppings for Texas chili?
Popular toppings include shredded cheese, sour cream, diced onions, and fresh cilantro. Avocado and tortilla strips also add great texture and flavor.
Conclusion
Texas chili is more than just a meal; it’s a celebration of bold flavors and hearty ingredients. Whether enjoyed on a chilly night or served at a gathering, this dish promises to warm hearts and satisfy appetites. Don’t forget to customize it to your liking for a truly personal touch!
Texas Chili
Ingredients
- 2 lbs ground beef
- 1 large onion chopped
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 cans 15 oz each kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Drain excess fat from the pot.
- Stir in crushed tomatoes and mix well.
- Add kidney beans and black beans to the pot.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with fresh cilantro.
Nutrition
