When it comes to comfort food, few dishes can compete with the warmth and coziness of chicken and dumplings. This recipe combines tender chicken simmered in a savory broth with soft, fluffy dumplings that are simply irresistible. Perfect for a family dinner or a chilly evening, this dish is sure to become a favorite in your household. Let’s dive into how to make the best chicken and dumplings that will have everyone asking for seconds!
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 1 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and the cooking time is approximately 1 hour and 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber. This nutritional breakdown is based on a standard serving size.
Step-by-Step Cooking Process
- In a large pot, combine the whole chicken, broth, carrots, celery, onion, and garlic powder.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cover and cook for about 1 hour, or until the chicken is fully cooked.
- Remove the chicken and let it cool before shredding the meat.
- Return the shredded chicken to the pot.
- In a bowl, mix the flour, baking powder, melted butter, milk, and a pinch of salt to form a dough.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover and cook for another 15-20 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste before serving.
- Serve hot and enjoy the comforting flavors!
Alternative Ingredients
You can substitute the chicken with turkey and use vegetable broth for a vegetarian option. Whole wheat flour can be used for a healthier dumpling alternative.
Serving and Pairings
This dish pairs wonderfully with a fresh garden salad or crusty bread. For a complete meal, serve with steamed green beans or roasted vegetables.
Storage and Reheating
Store leftover chicken and dumplings in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave. This dish can be frozen for up to 3 months; however, the dumplings may lose some texture upon reheating.
Cooking Mistakes
- Don’t skip on seasoning the broth; it enhances flavor.
- Make sure the dumpling mixture is not too thick or too runny.
- Don’t overcrowd the pot with dumplings; they need space to cook.
- Don’t rush the simmering process; let the chicken cook thoroughly.
- Be careful not to overmix the dumpling batter; it should be light.
Helpful Tips
- Use fresh herbs for added flavor.
- Let the chicken rest before shredding for easier handling.
- Adjust the broth consistency to your liking by adding more or less.
- For fluffier dumplings, let the batter sit for a few minutes before cooking.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it cooks thoroughly for safety. Increase the simmering time as needed.
What can I do if my dumplings are too dense?
If your dumplings are dense, it may be due to overmixing. Be gentle when combining ingredients to keep them light.
Can I make this dish ahead of time?
Yes, you can prepare the broth and chicken ahead of time. Add dumplings just before serving for best results.
Is it okay to use leftover chicken?
Absolutely! Using leftover chicken can save time. Just add it towards the end of the cooking process to heat through.
What is the best way to thicken the broth?
You can thicken the broth by adding a cornstarch slurry or simmering it longer to reduce.
Conclusion
Chicken and dumplings is a timeless dish that brings comfort and joy to any table. With this recipe, you can enjoy a delightful meal that warms the heart and satisfies the soul. Perfect for family gatherings or a cozy night in, this dish will quickly become a cherished favorite in your home.
The Best Chicken And Dumplings Recipe
Ingredients
- 1 whole chicken about 3-4 lbs
- 4 cups chicken broth
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 onion diced
- 1 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup butter melted
- Salt and pepper to taste
Instructions
- In a large pot, combine the whole chicken, broth, carrots, celery, onion, and garlic powder.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cover and cook for about 1 hour, or until the chicken is fully cooked.
- Remove the chicken and let it cool before shredding the meat.
- Return the shredded chicken to the pot.
- In a bowl, mix the flour, baking powder, melted butter, milk, and a pinch of salt to form a dough.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover and cook for another 15-20 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste before serving.
- Serve hot and enjoy the comforting flavors!
