Are you ready to bake the best chocolate chip cookies of your life? This recipe guarantees a delightful mix of crispy edges and a soft, gooey center that will satisfy your sweet tooth. Perfect for sharing or enjoying all by yourself, these cookies are a timeless favorite. Let’s dive into the world of chocolatey goodness!
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips (semi-sweet or milk chocolate)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of about 10-12 minutes.
Nutritional Value
Based on one cookie (approx. 30g), the nutritional value is:
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 25mg
– Sodium: 100mg
– Total Carbohydrates: 18g
– Dietary Fiber: 1g
– Sugars: 10g
– Protein: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla extract and eggs to the mixture; beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
10. Enjoy your delicious cookies warm or at room temperature!
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use coconut oil instead of butter for a dairy-free alternative. Dark chocolate chips can replace semi-sweet for a richer flavor.
Serving and Pairings
These cookies are perfect when served warm with a glass of milk or a scoop of vanilla ice cream. They also pair beautifully with coffee or a cup of tea, making them a delightful treat for any occasion.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a resealable bag for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes.
Cooking Mistakes
– Don’t overmix the dough; it can lead to tough cookies.
– Make sure your butter is softened, not melted.
– Avoid skipping the chilling time; it enhances flavor and texture.
– Use a cookie scoop for even-sized cookies.
– Don’t overcrowd the baking sheet; leave space for spreading.
– Check for doneness; cookies continue to cook after being removed from the oven.
– Store cookies properly to maintain freshness.
Helpful Tips
– For a chewier texture, slightly underbake the cookies.
– Experiment with different types of chocolate chips or nuts for variety.
– Add a pinch of sea salt on top before baking for extra flavor.
– Let the dough rest for 30 minutes before baking for better texture.
FAQs
What can I do if my cookie dough is too sticky?
If your dough is too sticky, chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle.
Can I use brown sugar only?
Yes, using only brown sugar will give your cookies a chewier texture and a deeper flavor. Just replace the granulated sugar with the same amount of brown sugar.
How do I know when the cookies are done?
Cookies are done when the edges are golden brown, but the centers still look slightly underbaked. They will continue to firm up as they cool.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in balls. When ready to bake, just bake them straight from the freezer; you might need to add a minute or two to the baking time.
Why are my cookies flat?
Flat cookies can result from melted butter or not enough flour. Ensure your butter is softened, and measure your flour correctly by spooning it into the measuring cup and leveling it off.
Conclusion
This chocolate chip cookie recipe is a timeless classic that never fails to impress. With its perfect balance of flavors and textures, it’s sure to become a favorite in your household. Whether enjoyed fresh out of the oven or stored for later, these cookies are a delightful treat for all occasions.
The Best Chocolate Chip Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs to the mixture; beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
- Enjoy your delicious cookies warm or at room temperature!
