Craving a steak that’s both impressive and delicious? The tomahawk steak is a showstopper, perfect for special occasions or a treat for yourself. With its long bone and rich marbling, this cut is flavorful and tender. In this guide, we’ll explore how to prepare, cook, and serve this magnificent steak, ensuring your meal is a memorable one.
Ingredients
– 1 tomahawk steak (2-3 lbs)
– Salt
– Freshly ground black pepper
– Olive oil
– Fresh herbs (rosemary, thyme)
– Garlic cloves
Servings and Cooking Time
This recipe serves 2-4 people. Preparation time is approximately 15 minutes, with a cooking time of 1 hour, depending on desired doneness.
Nutritional Value
Per serving (approximately 8 oz):
– Calories: 600
– Protein: 60g
– Fat: 40g
– Carbohydrates: 0g
This nutritional info is for one person.
Step-by-Step Cooking Process
1. Remove the tomahawk steak from the fridge and let it rest for at least 30 minutes to reach room temperature.
2. Preheat your grill to high heat.
3. Generously season both sides of the steak with salt and pepper.
4. Drizzle olive oil over the steak for added flavor and moisture.
5. Place the steak on the grill, cooking for about 4-5 minutes on one side.
6. Flip the steak and reduce the heat to medium, cooking for another 20-25 minutes for medium-rare.
7. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
8. During the last few minutes of cooking, add fresh herbs and garlic to the grill for aromatics.
9. Remove the steak from the grill and let it rest for 10-15 minutes before slicing.
10. Serve with your favorite sides and enjoy!
Alternative Ingredients
You can substitute the tomahawk steak with other cuts like ribeye or T-bone, though the cooking times may vary. For seasoning, try using a steak rub or marinade if you prefer different flavors.
Serving and Pairings
Tomahawk steak pairs excellently with roasted vegetables, baked potatoes, or a fresh garden salad. For drinks, red wine or a robust beer complements the rich flavors wonderfully.
Storage and Reheating
Store any leftover steak in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat to avoid overcooking. Freezing is possible; wrap it tightly to prevent freezer burn.
Cooking Mistakes
– Don’t skip resting the steak before and after cooking.
– Avoid cutting into the steak too soon; let juices redistribute.
– Don’t cook on high heat for too long; it can dry out the meat.
– Ensure your grill is preheated properly for a good sear.
– Use a meat thermometer for accurate doneness.
– Season generously; a good amount of salt enhances flavor.
– Don’t overcrowd the grill; cook it alone for best results.
Helpful Tips
– Choose a steak with good marbling for better flavor.
– Experiment with different herbs and spices for unique tastes.
– Always let the steak rest to enhance juiciness.
– Use a sharp knife for clean, precise slices.
FAQs
What is a tomahawk steak?
A tomahawk steak is a large, bone-in ribeye steak known for its long bone and impressive presentation. It’s prized for its tenderness and rich flavor.
How do I know when my tomahawk steak is done?
Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
Can I cook a tomahawk steak in the oven?
Yes, you can use the oven. Sear it in a hot skillet first, then transfer it to a preheated oven at 375°F (190°C) until it reaches your desired doneness.
What sides go well with tomahawk steak?
Great sides include roasted vegetables, garlic mashed potatoes, or a fresh salad. Pairing with red wine enhances the dining experience.
How should I store leftover tomahawk steak?
Wrap leftovers in foil or place in an airtight container to store in the fridge for up to 3 days. Reheat gently to maintain tenderness.
Conclusion
The tomahawk steak is a true culinary delight, perfect for impressing guests or enjoying a special meal at home. With its rich flavor and stunning presentation, mastering this cut will elevate your cooking skills and satisfy any steak lover. Enjoy the process of cooking and savor every bite!
Tomahawk Steak
Ingredients
- 1 tomahawk steak 2-3 lbs
- Salt
- Freshly ground black pepper
- Olive oil
- Fresh herbs rosemary, thyme
- Garlic cloves
Instructions
- Remove the tomahawk steak from the fridge and let it rest for at least 30 minutes.
- Preheat your grill to high heat.
- Generously season both sides of the steak with salt and pepper.
- Drizzle olive oil over the steak.
- Place the steak on the grill, cooking for about 4-5 minutes on one side.
- Flip the steak and reduce the heat to medium, cooking for another 20-25 minutes.
- Check for an internal temperature of 130°F (54°C) for medium-rare.
- Add fresh herbs and garlic to the grill during the last few minutes of cooking.
- Remove the steak from the grill and let it rest for 10-15 minutes.
- Slice and serve with your favorite sides.
Nutrition
