Tomato soup is a classic dish that warms the soul and delights the palate. With its rich, vibrant flavor and creamy texture, this homemade version is easy to prepare and perfect for chilly days. Whether served with a grilled cheese sandwich or enjoyed on its own, this tomato soup will quickly become a favorite in your household. Let’s dive into this simple yet delicious recipe that showcases the beauty of ripe tomatoes.
Ingredients
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
- 1/2 cup heavy cream (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 150 calories, 7g fat, 20g carbohydrates, 3g protein, and 2g fiber. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes and cook for 10 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- If desired, stir in heavy cream for added richness.
- Season with sugar, salt, and pepper to taste.
- Serve hot, garnished with fresh basil.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes for convenience. Additionally, use coconut milk instead of heavy cream for a dairy-free option. Fresh herbs can also be swapped for dried ones, keeping in mind to adjust the quantities.
Serving and Pairings
This tomato soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh garden salad. It also makes a great base for pasta or rice dishes, adding heartiness to your meal.
Storage and Reheating
Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until hot. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Using unripe tomatoes can lead to a sour flavor.
- Not sautéing the onions long enough may result in a lack of depth in flavor.
- Overcooking the soup can cause it to lose its fresh taste.
- Forgetting to season can leave the soup bland.
- Using too much cream can overpower the tomato flavor.
- Not blending thoroughly may leave an undesirable texture.
Helpful Tips
- Use fresh, ripe tomatoes for the best flavor.
- Add a splash of balsamic vinegar for extra acidity.
- Experiment with spices like thyme or oregano for different flavor profiles.
- Top with croutons for added crunch.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great alternative. They are convenient and can provide a consistent flavor. Just make sure to choose high-quality canned tomatoes for the best results.
How can I make tomato soup vegan?
To make this recipe vegan, simply omit the heavy cream or replace it with coconut milk or a plant-based cream. Ensure that the vegetable broth is also vegan-friendly.
What is the best way to store leftover tomato soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. For long-term storage, you can freeze it in portions.
Can I add other vegetables to the soup?
Absolutely! Carrots, bell peppers, or even spinach can be added for extra nutrition and flavor. Just sauté them with the onions.
How can I thicken my tomato soup?
If you prefer a thicker consistency, you can blend in some cooked potatoes or add a cornstarch slurry while cooking. Another option is to simmer the soup longer to reduce it.
Conclusion
Tomato soup is a timeless dish that can easily be adapted to suit your taste. With its simple ingredients and comforting flavors, this recipe is perfect for any occasion. Whether enjoyed on a chilly evening or served as a starter, it promises to satisfy and nourish. Dive into this delightful bowl of goodness and experience the warmth it brings.
Tomato Soup
Ingredients
- 2 lbs ripe tomatoes chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
- 1/2 cup heavy cream optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes and cook for 10 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- If desired, stir in heavy cream for added richness.
- Season with sugar, salt, and pepper to taste.
- Serve hot, garnished with fresh basil.
Nutrition
