Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This tomato tortellini soup is a warm embrace in a bowl, perfect for chilly evenings. The rich, savory tomato broth pairs beautifully with the soft, cheesy tortellini, making it a hearty meal that is both satisfying and easy to prepare. Perfect for family dinners or a quick weeknight meal, this soup is sure to please everyone!
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini
- Fresh parsley for garnish
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, while the cooking time is around 20 minutes.
Nutritional Value
The nutritional value of this dish based on one serving (1 bowl) is approximately 250 calories, 8g protein, 15g fat, 25g carbohydrates, and 4g fiber. It’s a hearty, filling option that doesn’t compromise on flavor.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Season with basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to simmer.
- Let it simmer for about 10 minutes to blend flavors.
- Add the tortellini to the pot and cook until tender, about 5-7 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
If you’re looking to switch things up, you can use spinach or kale instead of tortellini for a lighter soup. Additionally, using canned diced tomatoes can add a different texture and flavor. Feel free to substitute vegetable broth with chicken broth for a non-vegetarian option.
Serving and Pairings
This tomato tortellini soup pairs wonderfully with crusty bread or a fresh green salad. Consider serving it alongside a grilled cheese sandwich for a nostalgic touch, or sprinkle some grated Parmesan cheese on top for added richness.
Storage and Reheating
To store, let the soup cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. For reheating, simply warm it on the stovetop over medium heat until hot. This soup can be frozen for up to 2 months; however, the tortellini may become softer upon reheating.
Cooking Mistakes
- Overcooking the tortellini can lead to mushiness.
- Not seasoning the soup adequately may result in bland flavors.
- Using low-quality canned tomatoes can affect the overall taste.
- Skipping the sautéing step can lead to a lack of depth in flavor.
- Rushing the simmering process can prevent the flavors from melding.
Helpful Tips
- Always taste and adjust seasonings while cooking.
- Use fresh herbs for a burst of flavor.
- Consider adding vegetables like carrots or bell peppers for extra nutrition.
- For a creamier texture, add a splash of cream or milk just before serving.
FAQs
Can I use frozen tortellini in this soup?
Yes, frozen tortellini can be used. Just add them directly to the soup without thawing, and adjust the cooking time according to package instructions.
How can I make this soup vegetarian?
This soup is already vegetarian if you use vegetable broth. Ensure all ingredients, including tortellini, are vegetarian-friendly.
Can I add meat to the soup?
Absolutely! You can add cooked chicken, sausage, or meatballs for a heartier version. Just ensure they are added to the soup long enough to heat through.
What can I substitute for tomatoes?
If you’re looking for a different base, consider using roasted red peppers blended with vegetable broth for a creamy, non-tomato option.
How long does this soup last in the fridge?
This soup can last in the refrigerator for about three days when stored properly in an airtight container.
Conclusion
This tomato tortellini soup recipe is a delightful dish that combines comfort and flavor in every bite. Perfect for any occasion, it’s easy to prepare and sure to satisfy. Whether you’re enjoying it on a chilly night or serving it to guests, this soup is a crowd-pleaser that will warm your heart and home.
Tomato Tortellini Soup
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package 9 oz cheese tortellini
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Season with basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to simmer.
- Let it simmer for about 10 minutes to blend flavors.
- Add the tortellini to the pot and cook until tender, about 5-7 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
